Built for nonstop service, this 60-inch gas range delivers the output and reliability that modern kitchens require. Operators achieve high throughput with nine non-clog burners and a right-side griddle while maintaining precise manual control over every station. Service teams appreciate the range of certified safety features and a stainless steel exterior that withstands constant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off gas supply before cleaning. Scrape grates and burner tops, remove debris, then wash with mild detergent and warm water. Clean griddle with a spatula, apply a food-safe cleanser, rinse, and dry. Wipe oven interiors with non-abrasive cleaner; remove racks and soak in soapy water. Clean condenser coils and backriser shelf to maintain efficiency. Inspect seals and vents; replace damaged parts promptly.#@@#Additional Info#@#Southbend's 4602AA-6R 60" gas range offers 273,000 BTU with nine burners, a 36" griddle, two convection ovens, manual controls, stainless steel exterior, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for nonstop service, this 60-inch gas range delivers the output and reliability that modern kitchens require. Operators achieve high throughput with nine non-clog burners and a right-side griddle while maintaining precise manual control over every station. Service teams appreciate the range of certified safety features and a stainless steel exterior that withstands constant use.
#@@# Non-Clog Burners#@#
Nine non-clog burners provide continuous flame performance across high-demand shifts. Chefs gain consistent heat for boiling, searing, and simmering without frequent maintenance interruptions, ensuring a smooth cooking process.
#@@# Right Griddle Plate#@#
A 36-inch griddle on the right side expands menu flexibility for pancakes, sandwiches, and grilled items. Line cooks benefit from a flat top surface that maintains even heat distribution across the entire griddle area, enhancing cooking efficiency.
#@@# Dual Oven Package#@#
Two ovens include one standard oven and one convection oven, both equipped with battery spark ignition for reliable starts. Kitchens increase capacity and cooking variety, running distinct programs concurrently to meet service peaks effectively.
#@@# High Output Rating#@#
The unit produces a total of 273,000 BTU, supporting rapid recovery under continuous load. Managers can schedule back-to-back cook cycles and large batch production without a drop in performance, ensuring that service demands are met.
#@@# Heavy-Duty Construction#@#
The stainless steel front, sides, shelf, and a 22-1/2 inch flue riser with high shelf provide durable protection and functional storage. Maintenance crews find surfaces easy to clean and resistant to corrosion in commercial environments, promoting longevity.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow for precise leveling on uneven floors, ensuring stable operation and a safe workflow. Installation teams can complete fitment quickly while maintaining compliant clearance in tight kitchen footprints.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear food debris to maintain consistent flame distribution. Clean grates and griddle with a nonabrasive pad and approved stainless cleaner after cool-down to prevent buildup. Drain and wipe oven cavities; remove racks and soak in warm, soapy water to remove carbon deposits. Verify gaskets and pilot components for wear and replace parts that show deterioration. Level the 60" unit and confirm vent clearance per CSA and NSF guidance to ensure safe operation.