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Southbend 4602AA-6L 60" Gas Ultimate Restaurant Range - 273,000 BTU

Southbend 4602AA-6L 60" Gas Ultimate Restaurant Range - 273,000 BTU

Southbend

$18,099.00
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SKU:
4602AA-6L
Weight:
1,075.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4602AA-6L__1267
Base:
(2) Convection Ovens
Cook Top:
37.00"
Cubic Volume:
132.3 Cu.Ft
Exterior Finish:
Stainless steel
Flue Riser:
22.5 Flue Riser Standard
Legs:
6" Adjustable Legs
No of Burners:
9
Number of Racks:
3
Oven Bottom:
13.00"
Oven Door:
Spring Assisted, Counterweight Door
Top:
Burners with Right Griddle
Total BTU:
273,000 BTU
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
17194.91
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
18099.00
Manufacturer:
Southbend
login_price:
no
Product ID:
c3da15ef-8204-de11-b012-001ec95274b6
List Price:
40222.00
Taxonomy Weight:
1075
Oven Type:
Restaurant Range
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
Southbend_4602AA-6L.png
Filter_Width:
59 - 72 Inches
is free shipping:
Yes
Filter_Manufacturer:
Southbend
Filter_Total BTU:
251,000 - 300,000 BTU
specsheet:
Southbend_4602AA-6L.pdf
Sale Price:
18099.00
Filter_Power Type:
Natural Gas
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Manual
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners with Right Griddle
CSA Certified:
Yes
Keyfeatures5:
Stainless steel front, sides, shelf, legs
Keyfeatures4:
Dual ovens: convection and standard
Keyfeatures6:
22.5" flue riser with hi-shelf
Keyfeatures:
273,000 BTU cooking power
Keyfeatures3:
36" griddle for searing
Keyfeatures2:
Nine non-clog burners
short_description:
Built for heavy-volume kitchens, the Southbend 4602AA-6L 60" gas restaurant range delivers 273,000 BTU across nine burners and a 36" griddle. It has two ovens, battery spark ignition, stainless steel exterior, and CSA/NSF certifications.
Lead Time:
1 Business Day
Real Weight:
1075
Real Width:
69
Real Height:
74
Real Depth:
48
Dimensions:
48 69 74
PRO:
yes
Adding to cart… The item has been added
This freestanding range runs on natural gas and produces 273,000 BTU total, supporting rapid recovery and continuous high-volume cooking. The 132.3 cubic foot combined oven volume and manual controls give operators direct control over output and fuel use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and racks; soak in warm, soapy water and scrub with non-abrasive pads. Degrease cooktop, griddle and vent with commercial degreaser; rinse thoroughly. Wipe stainless steel surfaces with mild detergent and dry to prevent corrosion. Clean oven interiors after cool down; remove debris and wipe with approved cleaner. Inspect seals and burners; clear clogs to maintain efficiency, safety and compliance.#@@#Additional Info#@#Southbend’s 4602AA-6L 60" gas range offers 273,000 BTU with nine burners, a 36" griddle, two convection ovens, one standard oven, a stainless steel exterior, a 22.5" flue riser, 6" adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@# This freestanding range runs on natural gas and produces 273,000 BTU total, supporting rapid recovery and continuous high-volume cooking. The 132.3 cubic foot combined oven volume and manual controls give operators direct control over output and fuel use.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; remove grates and clean burner ports with a soft brush to prevent clogging. Lubricate valve stems quarterly with high‑temperature lubricant and tighten control knobs for accurate manual control. Degrease griddle surface after each shift with stainless‑safe cleaners and recondition with cooking oil to prevent corrosion. Vacuum condenser and vent areas monthly to preserve airflow and verify 22.5 flue riser clearance.
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