Built for relentless service, this 60" gas restaurant range delivers commercial-grade performance for high-volume cooking. It features a nine-burner cooktop, a 36" griddle, and two ovens—standard and convection—with a total heat output of 273,000 BTU to handle searing, griddling, baking, and roasting efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool. Remove grates and racks; wash with warm, soapy water and non-abrasive pad. Scrape griddle residue with a scraper, then clean with approved griddle cleaner. Vacuum or brush condenser and backriser areas. Wipe stainless surfaces with mild detergent and soft cloth, dry fully. Check door seals and adjustable legs for debris. Reinstall components and reconnect power when completely dry.#@@#Additional Info#@#Southbend 4602AA-5L 60" gas range offers 273,000 BTU, nine burners, 36" griddle, two convection ovens, one standard oven, stainless steel build, 22.5" flue riser, hi-shelf, spring-assisted doors, adjustable legs; NSF, CSA certified.#@@#General Info#@#Description #@#
Built for relentless service, this 60" gas restaurant range delivers commercial-grade performance for high-volume cooking. It features a nine-burner cooktop, a 36" griddle, and two ovens—standard and convection—with a total heat output of 273,000 BTU to handle searing, griddling, baking, and roasting efficiently.
#@@# Nine Burner Cooktop#@#
Nine non-clog burners provide heat across a 37.00" cook surface, enabling multiple stations and large-pot operations. Operators gain precise manual control over each zone, reducing cycle times for sautéing, boiling, and searing.
#@@# Right Griddle Section#@#
A 36" griddle integrates flat-top cooking with the burner array, allowing pancake, sandwich, and protein production without extra equipment. Teams maintain consistent heat for even browning and simplified station layout.
#@@# Dual Oven Configuration#@#
One standard oven and one convection oven offer flexible thermal profiles for batch baking and even roasting. Battery spark ignition ensures reliable starts, while spring-assisted oven doors reduce operator strain during frequent access.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and hi-shelf provide corrosion resistance and an NSF-compliant exterior for daily cleaning. The 22-1/2" flue riser with shelf maximizes vertical space and integrates with ventilation strategies.
#@@# Serviceability And Compliance#@#
The unit qualifies for the manufacturer’s Service First Program and carries cCSAus, CSA Flame, CSA Star, and NSF certifications, supporting safety and maintenance. Six-inch adjustable legs allow leveling on uneven floors for stable operation and code compliance.
#@@# Capacity And Footprint#@#
Designed for efficiency, the range accommodates high-volume cooking with ample oven space and a durable build. It ships as a freestanding natural gas unit with manual controls, offering compatibility with standard kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602AA-5L 60" gas range by cleaning burners and grates daily to prevent buildup. Soak grates in soapy water, dry fully, and reassemble. Clean the 36" griddle after each shift with a scraper and mild detergent. Vacuum oven interiors, wipe with nonabrasive cleaner, and lubricate hinges if needed. Inspect the 22.5" flue riser and hi-shelf for grease. Verify burner ignition, replace worn parts, and check door seals. Level the unit and schedule quarterly gas inspections.