The Ultimate Restaurant Range delivers 198,000 BTU output with a right-side griddle for high-volume cooking and continuous service. Chefs enjoy rapid heat-up, consistent searing, and thermostatic control for repeatable results during busy shifts. This durable gas range features two non-clog open burners with wavy grates and a 48" griddle, enabling simultaneous high-heat tasks while minimizing maintenance downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Soak grates and griddle in soapy water; scrub gently. Wipe burner crowns and knobs with a damp cloth; clear ports with a soft brush. Clean oven interiors with mild detergent after racks cool. Vacuum condenser and vent riser to remove grease. Dry all parts fully before reassembling and reconnecting power.#@@#Additional Info#@#The Southbend 4602AA-4TR Gas Range offers 198,000 BTU, two burners, 48" griddle, thermostatic controls, two convection ovens, stainless steel build, adjustable legs, flue riser, three racks per oven, NSF & CSA certified.#@@#General Info#@#Description #@#
The Ultimate Restaurant Range delivers 198,000 BTU output with a right-side griddle for high-volume cooking and continuous service. Chefs enjoy rapid heat-up, consistent searing, and thermostatic control for repeatable results during busy shifts. This durable gas range features two non-clog open burners with wavy grates and a 48" griddle, enabling simultaneous high-heat tasks while minimizing maintenance downtime.
#@@# Open Burner Module#@#
Two non-clog burners provide focused flame and reliable ignition, allowing quick transitions from simmer to boil. Lift-off components enable fast cleaning and reduced service time.
#@@# Right Side Griddle#@#
The 48-inch griddle offers a broad, even cooking surface for searing, flipping, and holding large volumes of food. Its 1/2" plate ensures consistent temperature, supporting high throughput by staging large runs while burners handle pots and pans.
#@@# Convection Oven Pair#@#
Two convection ovens with battery spark ignition and three racks each ensure even heat for baking, roasting, and multi-rack production. Chefs maintain consistency across batches and expand menu options without needing extra ovens.
#@@# Thermostatic Controls#@#
Thermostatic controls on the griddle and ovens ensure precise temperature regulation, preserving quality and reducing waste. Staff achieve predictable cook cycles for standardized recipes.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning, supporting NSF compliance. Crews spend less time polishing and more on core sanitation tasks.
#@@# Adjustable Support System#@#
Six-inch adjustable legs and a 22-1/2" flue riser with a hi-shelf offer installation flexibility and ergonomic storage. They aid leveling on uneven floors and provide accessible prep or holding space. Service First program eligibility adds manufacturer support for long-term uptime and parts availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602AA-4TR by cleaning burners, grates, and griddle daily to prevent buildup and ensure proper flame distribution. Clean pilot assemblies weekly; remove debris from burner ports and verify pilots light reliably. Wash grease trays and flue riser shelf regularly. Wipe stainless steel surfaces with mild detergent. Check controls, tighten fittings, inspect legs, and log maintenance to support Service First eligibility.