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Southbend 4602AA-4GR 60" Gas Ultimate Restaurant Range - 273,000 BTU

Southbend 4602AA-4GR 60" Gas Ultimate Restaurant Range - 273,000 BTU

Southbend

$20,176.00
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SKU:
4602AA-4GR
Weight:
1,075.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4602AA-4GR__1267
Base:
(2) Convection Ovens
Cook Top:
37.00"
Cubic Volume:
132.3 Cu.Ft
Exterior Finish:
Stainless steel
Flue Riser:
22.5 Flue Riser Standard
Legs:
6" Adjustable Legs
No of Burners:
2
Number of Racks:
3
Oven Bottom:
13.00"
Oven Door:
Spring Assisted, Counterweight Door
Plate Thickness:
.500" = 1/2"
Top:
Burners with Right Griddle
Total BTU:
273,000 BTU
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
19167.82
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
20176.00
Manufacturer:
Southbend
login_price:
no
Product ID:
a0da15ef-8204-de11-b012-001ec95274b6
List Price:
44837.00
Trigger BC Integration:
Y-7/9/2026_6:00PM
Taxonomy Weight:
1075
Oven Type:
Restaurant Range
Primary Image:
Southbend_4602AA-4GR.png
Filter_Width:
59 - 72 Inches
is free shipping:
Yes
Filter_Manufacturer:
Southbend
Filter_Total BTU:
251,000 - 300,000 BTU
specsheet:
Southbend_4602AA-4GR.pdf
Sale Price:
20176.00
Filter_Power Type:
Natural Gas
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Manual
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners with Right Griddle
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Stainless steel exterior, 6" legs
Keyfeatures4:
Dual ovens with spark ignition
Keyfeatures6:
22.5" flue riser with hi-shelf
Keyfeatures:
273,000 BTU cooking power
Keyfeatures3:
36" griddle for searing
Keyfeatures2:
Four non-clog burners
short_description:
Southbend 4602AA-4GR 60" gas restaurant range delivers 273,000 BTU with four non-clog burners, a 36" griddle, two ovens (standard and convection), and stainless steel for heavy use. CSA and NSF certifications ensure reliable performance.
Real Weight:
1075
Real Width:
69
Real Height:
74
Real Depth:
48
PRO:
yes
Adding to cart… The item has been added
Ship with certifications including NSF, CSA, CSA Flame and CSA Star and qualify for a Service First program to support preventative maintenance. Procurement officers receive documented compliance and access to post-sale service options that protect uptime and operational budgets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Remove grates and racks; wash with warm, soapy water and a non-abrasive pad. Scrape griddle residue while warm, then apply commercial griddle cleaner per label and rinse. Vacuum condenser coils and wipe stainless steel with mild detergent, rinse, and dry. Clear vent flue and shelf of grease with degreaser. Inspect seals and burners; tighten or replace worn parts. Record cleaning dates to meet CSA and NSF standards.#@@#Additional Info#@#Southbend's 4602AA-4GR 60" gas range offers 273,000 BTU with four non-clog burners, a 36" griddle, two ovens (one convection), battery spark ignition, stainless steel exterior, 6" legs, 22.5" flue riser with shelf, and NSF/CSA certifications.#@@#General Info#@#Description #@# Ship with certifications including NSF, CSA, CSA Flame and CSA Star and qualify for a Service First program to support preventative maintenance. Procurement officers receive documented compliance and access to post-sale service options that protect uptime and operational budgets.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent clogging and maintain heat output. Calibrate gas pressure quarterly with a manometer to sustain 273,000 BTU performance. Clean the griddle surface after each service with a scraper and hot water, then season with a thin oil coat. Degrease the stainless steel exterior with a pH-neutral cleaner and soft cloth. Empty oven crumb trays daily and check door counterweights.
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