Stop trading throughput for consistency. This 60-inch liquid propane restaurant range delivers focused power across a versatile cooking surface while maintaining precise oven control for sustained service periods. Operators get dependable ignition, rugged construction, and a configuration tailored for busy kitchens that demand continuous output and controlled heat.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and racks; soak in warm, soapy water. Scrape debris from the 37.00" cooktop and 36" griddle with a non-abrasive tool. Clean oven interiors with a mild detergent and soft cloth; avoid harsh chemicals near thermostatic controls. Wipe stainless steel surfaces with a pH-neutral cleaner, rinse, and dry. Clean the 22.5” flue riser and grease traps regularly to prevent fire and maintain CSA-compliant performance.#@@#Additional Info#@#Southbend’s 4602AA-3TR-LP 60" liquid propane range offers 36,000 BTU with four burners, a 36" griddle, two ovens (one convection), thermostatic controls, stainless steel exterior, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This 60-inch liquid propane restaurant range delivers focused power across a versatile cooking surface while maintaining precise oven control for sustained service periods. Operators get dependable ignition, rugged construction, and a configuration tailored for busy kitchens that demand continuous output and controlled heat.
#@@# Four Burners#@#
Four high-output burners provide rapid heat response across the cooktop for concurrent tasks. Chefs maintain exact flame adjustments with thermostatic controls to optimize searing, boiling, and simmering workloads.
#@@# Right Griddle#@#
A full 36-inch griddle on the right expands hotplate capacity and handles high-volume flat top cooking. Staff achieve uniform griddle temperatures across the .500-inch plate thickness, reducing hot and cold spots during peak periods.
#@@# Dual Ovens#@#
The unit includes one standard oven and one convection oven, each with battery spark ignition for reliable startup. Kitchen teams gain flexibility for roasting, baking, and holding different menu items simultaneously without cross impact.
#@@# Heavy Construction#@#
Stainless steel front, sides, and hi-shelf mount to a 22.5-inch flue riser for long service life and easy sanitation. The combination of robust materials and commercial-grade design supports frequent cleaning and constant use.
#@@# Stability Features#@#
Six-inch adjustable legs and a spring-assisted counterweight oven door maintain ergonomic operation and level installation. Technicians and staff can level the range on uneven floors and operate doors with reduced strain during rapid handling.
#@@# Certified Performance#@#
This range registers relevant third-party certifications including cCSAus, CSA Flame, CSA Star, and NSF, confirming compliance with commercial safety and sanitation standards. Facility managers obtain documented assurance for inspections and institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for residue; scrape and vacuum debris to prevent clogging. Clean stainless steel surfaces with nonabrasive detergent and soft cloth; rinse and dry to avoid streaks. Check thermostatic controls and pilot ignition monthly; tighten connections and replace worn gaskets. Lubricate oven door hinges quarterly and verify spring-assisted, counterweight operation. Level the unit and confirm 6" adjustable legs engage securely for proper combustion and load distribution.