Built for operations that require continuous output without sacrificing control, this commercial gas range combines a high-capacity cooktop, heavy-duty griddle, and dual ovens into a single freestanding unit that supports busy kitchens. Designed for liquid propane service, the unit delivers consistent heat across four non-clog burners and a 36,000 BTU griddle section, enabling simultaneous high-volume production and precise temperature management. Operators benefit from durable stainless construction and service-ready features that reduce downtime and streamline daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and scrape grease into a metal container. Clean griddle with a nonabrasive pad and warm water; use a mild degreaser for stubborn deposits. Wipe burner tops and pilot areas with a damp cloth; avoid soaking ignition components. Vacuum the flue riser and condenser areas to prevent grease buildup and fire risk. Check door seals and hinges; tighten or replace parts as needed to prevent heat loss and failures.#@@#Additional Info#@#Southbend's 4602AA-3TL-LP 60" liquid propane range offers 36,000 BTU with four burners, a 36" griddle, two convection ovens, battery spark ignition, manual controls, stainless steel, a 22.5" flue riser with shelf, and 6" adjustable legs.#@@#General Info#@#Description #@#
Built for operations that require continuous output without sacrificing control, this commercial gas range combines a high-capacity cooktop, heavy-duty griddle, and dual ovens into a single freestanding unit that supports busy kitchens. Designed for liquid propane service, the unit delivers consistent heat across four non-clog burners and a 36,000 BTU griddle section, enabling simultaneous high-volume production and precise temperature management. Operators benefit from durable stainless construction and service-ready features that reduce downtime and streamline daily workflows.
#@@# Cooktop Power#@#
Four non-clog burners supply concentrated heat for multiple pans at once, rated to support high-duty cycles and frequent use. Technicians can restore service quickly thanks to removable components and straightforward manual controls that simplify maintenance.
#@@# Right Griddle Surface#@#
A 36,000 BTU griddle located on the right side provides a thick .500 inch plate for even heat distribution and searing efficiency. Chefs achieve consistent cooking across the 37.00 inch cooktop area while the griddle tolerates continuous service demands.
#@@# Dual Oven Capacity#@#
The unit incorporates a standard oven and a convection oven, both with battery spark ignition to maintain reliable startup even when mains ignition proves unreliable. Staff can stage different menu items simultaneously, using the convection oven for faster cook cycles and the standard oven for traditional roasting.
#@@# Robust Construction#@#
Stainless steel front, sides, shelf, and a 22-1/2 inch flue riser with hi-shelf create a corrosion-resistant shell that supports heavy daily use. Adjustable 6 inch legs allow leveling on uneven floors to preserve alignment and ensure safe operation.
#@@# Operational Certifications#@#
cCSAus, CSA Flame, CSA Star, and NSF listings confirm compliance with common regulatory and sanitation requirements for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove food debris and carbon with a brass brush and scraper to maintain heat transfer. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Check gas connections and manifold for leaks using approved leak-detection solution; tighten fittings per CSA guidelines. Adjust 6" legs to level the range. Replace worn gaskets and oven racks; calibrate thermostats quarterly for consistent performance.