Stop sacrificing throughput for consistency. This 60" natural gas range combines four non-clog burners, a 36" griddle, and dual ovens for high-output cooking in busy kitchens. Its stainless steel build and modular controls enhance durability and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the range to cool. Remove grates, racks, and the 36" griddle plate. Scrub grates and griddle with a non-abrasive degreaser and warm water; rinse and dry. Vacuum crumbs from ovens and wipe interiors with mild soap solution. Clean stainless steel exterior with a suitable cleaner and soft cloth. Inspect burners and pilot; clear obstructions. Reassemble parts when dry and test operation. Regular cleaning prevents fires, contamination, and equipment failure.#@@#Additional Info#@#Southbend 4602AA-3GL-NG 60" gas range: 36,000 BTU, 4 burners, 36" griddle, standard oven, convection oven, spark ignition, stainless steel, 22.5" flue riser, shelf, 6" legs, NSF/CSA certified, 4 racks.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 60" natural gas range combines four non-clog burners, a 36" griddle, and dual ovens for high-output cooking in busy kitchens. Its stainless steel build and modular controls enhance durability and serviceability.
#@@# Four Non-Clog Burners#@#
Each burner ensures reliable ignition and steady heat for multitasking across pans. Chefs achieve consistent boil and sauté results, while the non-clog design reduces maintenance time.
#@@# 36" Right Griddle#@#
The 1/2" plate griddle offers a large surface for searing and grilling high-volume items. Even heat distribution minimizes hot spots, ensuring uniform cooking.
#@@# Dual Oven Configuration#@#
A standard oven and a convection oven support baking, roasting, and holding without interference. Battery spark ignition ensures reliable operation during power interruptions.
#@@# High Total BTU Output#@#
With 273,000 BTU, this range recovers quickly when handling large pans or griddle batches, reducing cycle times and maintaining throughput during peak hours.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, shelf, and riser resist corrosion and simplify cleaning. This durable exterior suits institutional, hospital, and hospitality settings while maintaining a professional look.
#@@# Service-Ready Design#@#
The unit supports the Service First program and features easy-access components like lift-off grates and a 22-1/2" flue riser with hi-shelf for ventilation and storage. Adjustable 6" legs ensure safe leveling on uneven floors.
This freestanding range measures 60.75" wide, 59.5" high, and 43.6" deep, weighs 1075 pounds, and includes four racks. NSF and CSA certifications confirm compliance with health and safety standards for restaurants, schools, hospitals, and other large-scale food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner flames weekly for steady blue color and correct ionization; adjust air shutters when yellow tips appear. Remove grates and soak in warm, soapy water, then brush ports to clear debris. Clean the 36\" griddle plate with a scraper while warm, then apply a thin coat of cooking oil to prevent corrosion. Vacuum condenser and flue riser to remove grease. Verify door seals and calibrate thermostat quarterly to maintain specified 36,000 BTU output.