Stop trading throughput for consistency. This liquid propane 60-inch restaurant range delivers sustained power and precise control for continuous service hours, supporting high-volume kitchens with a combination of four non-clog burners, a right-side griddle, and dual ovens calibrated for differing tasks. Operators maintain steady output while preserving heat fidelity across the cooktop and ovens, reducing reject rates and streamlining workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the gas before cleaning the Southbend 4602AA-3GL-LP. Remove grates, burner caps, racks, and the griddle plate. Scrape grease from the griddle with a stainless scraper, then wash with warm water and mild detergent; rinse and dry. Soak grates and burner caps in degreaser, brush ports clear, and blow dry before reassembly. Wipe stainless surfaces with a non-abrasive cleaner and a soft cloth. Clean oven interiors with approved oven cleaner, rinse, and inspect door seals.#@@#Additional Info#@#Southbend’s 4602AA-3GL-LP 60" liquid propane range delivers 236,000 BTU with four burners, a 36" griddle, two ovens (one convection), manual controls, stainless steel exterior, 6" legs, 22.5" flue riser, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This liquid propane 60-inch restaurant range delivers sustained power and precise control for continuous service hours, supporting high-volume kitchens with a combination of four non-clog burners, a right-side griddle, and dual ovens calibrated for differing tasks. Operators maintain steady output while preserving heat fidelity across the cooktop and ovens, reducing reject rates and streamlining workflows.
#@@# Four Burners#@#
Four non-clog burners generate reliable flame distribution and rapid heat response for simultaneous pots and pans. Technicians perform routine maintenance quickly thanks to removable components, minimizing downtime during peak shifts.
#@@# Right Griddle#@#
A 36-inch griddle on the right side provides a broad, flat cooking area for searing and griddle-line items with consistent surface temperature. The .500-inch plate thickness yields thermal mass that stabilizes cooking temperatures under heavy loads.
#@@# Dual Oven System#@#
One standard oven pairs with a convection oven, enabling independent baking and roasting cycles to run concurrently without cross-impact. Operators schedule divergent cook tasks and maintain throughput while preserving desired texture and yield.
#@@# Robust Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation procedures in institutional environments. Adjustable 6" legs allow precise leveling on uneven floors to ensure stable operations and compliant installation.
#@@# High Heat Output#@#
The range produces 236,000 BTU total, supplying intense heat for rapid boil, sear, and griddle demands in commercial kitchens. Manual controls deliver direct input on flame intensity so staff can calibrate cooking energy instantly.
#@@# Vented Backriser#@#
A 22-1/2" flue riser with hi-shelf integrates ventilation and staging, providing clearance for exhaust connection and a functional shelf for holding pans or tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove grates and scrub with a nonabrasive pad and mild detergent to prevent clogs. Drain and clean grease troughs weekly; verify standing pilot flames and battery spark ignitors operate; replace batteries or worn electrodes promptly. Lubricate oven door hinges quarterly and tighten fasteners on 6" adjustable legs. Clean condenser and stainless steel surfaces with approved cleaners to prevent corrosion and maintain NSF compliance.