Built for high-volume kitchens, this 60" liquid propane range ensures consistent output across multiple cooking stations with commercial-grade durability. Producing 268,000 BTU, it features four non-clog burners with wavy grates and a 36" charbroiler, enabling simultaneous high-heat searing and stovetop cooking for menu flexibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane supply. Soak grates in soapy water. Wipe stainless steel surfaces with mild detergent to prevent corrosion. Clean burner ports with a soft brush; reassemble when dry. Vacuum condenser and check flue vents for grease. Empty crumb trays, wash racks, and dry. Inspect door hinges and seals; tighten legs if needed. Run a heat cycle after reassembly to ensure proper operation.#@@#Additional Info#@#The Southbend 4602AA-3CR-LP 60" LP Range offers 268,000 BTU, 4 burners, 36" charbroiler, 2 convection ovens, 37" cooktop, stainless steel build, 22.5" flue riser, 6" legs, CSA/NSF certified, manual controls.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" liquid propane range ensures consistent output across multiple cooking stations with commercial-grade durability. Producing 268,000 BTU, it features four non-clog burners with wavy grates and a 36" charbroiler, enabling simultaneous high-heat searing and stovetop cooking for menu flexibility.
#@@# Open Burner Array#@#
Four non-clog burners deliver focused heat for pans and stockpots. Operators benefit from reliable ignition and manual control for precise, continuous stovetop use.
#@@# Charbroiler Section#@#
The 36" charbroiler provides radiant heat for grilling and finishing proteins. It ensures consistent sear lines, faster cook times, and reliable performance during peak hours.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition ensure even baking and roasting. Each oven includes three racks and offers 132.3 cubic feet of combined volume for batch cooking and rack versatility.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning. The welded exterior and commercial finish withstand heavy use while maintaining a professional appearance.
#@@# Serviceable Design#@#
A standing pilot with manual control and spring-assisted oven doors reduces maintenance and ensures safer handling. The range qualifies for Southbend's Service First program for prioritized parts and support.
#@@# Installation And Stability#@#
The freestanding design includes a 22.5" flue riser with hi-shelf and 6" adjustable legs for ventilation and leveling. The 37.00" cooktop depth and 13.00" oven clearance integrate with back-of-house workflows, meeting CSA and NSF certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602AA-3CR-LP range by inspecting burner ports and grates weekly for buildup, clearing obstructions with a brass brush. Clean stainless steel surfaces daily with nonabrasive cleaner and soft cloth, following the grain. Wash oven racks and crumb trays with soapy water, rinse, and dry. Verify pilot and ignition monthly, tighten connections, and replace batteries. Lubricate hinges quarterly. Schedule annual service to ensure safety.