Built for continuous kitchen service, this freestanding gas range delivers high throughput and consistent heat control across large operations. Operators can handle four non-clog open burners and a 36-inch charbroiler simultaneously while maintaining oven performance, allowing menus to scale without bottlenecks. Facilities that require durable construction and inspection credentials benefit from stainless steel surfaces and CSA and NSF certification for regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Remove grates and racks; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Vacuum condenser and remove debris from vents to improve efficiency and reduce fire risk. Empty ovens, scrub interiors with oven cleaner, rinse, and dry. Inspect door seals and burners; replace worn parts. Regular cleaning prevents contamination, fires, and failed inspections.#@@#Additional Info#@#Southbend’s 4602AA-3CL-LP 60" liquid propane range offers 268,000 BTU with four burners, a 36" charbroiler, two convection ovens, stainless steel exterior, 22.5" flue riser, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for continuous kitchen service, this freestanding gas range delivers high throughput and consistent heat control across large operations. Operators can handle four non-clog open burners and a 36-inch charbroiler simultaneously while maintaining oven performance, allowing menus to scale without bottlenecks. Facilities that require durable construction and inspection credentials benefit from stainless steel surfaces and CSA and NSF certification for regulatory compliance.
#@@# Charbroiler Top#@#
A 36-inch charbroiler occupies the left side of the cooktop to provide focused high-heat grilling for proteins and vegetables. Chefs can achieve rapid sear marks and controlled thermal transfer while the wavy grates direct grease away from burners for cleaner operation.
#@@# Four Burners#@#
Four non-clog burners supply high output across the 37-inch cooktop to support multiple pans and rapid turnover. Staff will maintain consistent boil and sauté temperatures while simplified burner access reduces downtime during cleaning.
#@@# Convection Ovens#@#
Two convection ovens with battery spark ignition deliver even heat distribution and faster recovery for high-volume baking and roasting. Each oven contains three adjustable racks and a combined volume of 132.3 cubic feet to accommodate sheet pans and large product loads.
#@@# Durable Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation in high-use environments. Maintenance teams will appreciate liftable components and the robust build that sustains frequent cleanings and heavy daily cycles.
#@@# Venting and Shelf#@#
A 22.5-inch flue riser with a hi-shelf provides integrated ventilation routing and a useful staging surface for pans and tools. Line cooks gain accessible shelf space at eye level while the riser supports proper exhaust alignment with kitchen hoods.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler daily; remove debris and calibrate flame height to maintain consistent heat. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Degrease oven interiors weekly; remove racks and soak in warm, soapy water, then inspect for warping before reinstalling. Verify door counterweights and spring assists for proper sealing. Check gas fittings and manifold for leaks using approved leak detector.