Built to excel in continuous service, this commercial gas range delivers high output and consistent heat across multiple stations. Operators will appreciate six non-clog open burners paired with a left griddle, allowing for simultaneous boiling, sautéing, and griddling without sacrificing control. Engineers designed the unit for long duty cycles, delivering 274,000 BTU through liquid propane to meet the demands of busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Remove grates, burners, racks and wash in hot, soapy water; scrub griddle with a non-abrasive pad and degreaser. Vacuum oven interiors and clean convection fan guard; wipe surfaces with a mild detergent and sanitize food-contact areas to reduce bacteria and prevent foodborne illness. Clean grease traps, vents and flue riser regularly to lower fire risk. Inspect seals and coils monthly to avoid breakdowns and save on utility bills.#@@#Additional Info#@#Southbend’s 60.75" liquid propane range offers 274,000 BTU with six burners, a 24" griddle, thermostatic controls, two convection ovens, stainless steel front, adjustable legs, and weighs 1,075 pounds.#@@#General Info#@#Description #@#
Built to excel in continuous service, this commercial gas range delivers high output and consistent heat across multiple stations. Operators will appreciate six non-clog open burners paired with a left griddle, allowing for simultaneous boiling, sautéing, and griddling without sacrificing control. Engineers designed the unit for long duty cycles, delivering 274,000 BTU through liquid propane to meet the demands of busy kitchens.
#@@# Six Burner Array#@#
The placement of six non-clog burners at the front enables staff to run multiple pans simultaneously while maintaining stable flame profiles. Chefs benefit from fast recovery and uniform heat, which supports efficient handling of back-to-back tickets.
#@@# Left Griddle Surface#@#
The integration of a 24-inch griddle on the left side allows teams to prepare flat-top items concurrently with range work, maximizing throughput during peak periods. Operators can control griddle temperature through thermostatic settings, ensuring repeatable results.
#@@# Dual Convection Ovens#@#
This unit features two convection ovens with battery spark ignition, supporting parallel baking, roasting, and holding cycles to reduce cook time. Each oven comes with three racks, expanding usable capacity for sheet pans and full-service runs.
#@@# Thermostatic Controls#@#
The use of thermostatic control across elements and the griddle ensures precise temperature regulation, maintaining consistent doneness across batches. Station teams achieve repeatable outcomes and minimize product waste due to temperature variation.
#@@# Robust Stainless Construction#@#
Constructed with stainless steel for the front, sides, shelf, and a 22-1/2 inch flue riser shelf, the range resists corrosion in high humidity and cleaning environments. Service crews will appreciate accessible panels and lift-off components for routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly; remove debris to prevent clogging using a brass brush and mild detergent. Drain and clean the griddle plate after each service; scrape while warm and apply food-grade oil to prevent corrosion. Calibrate thermostatic controls monthly with an external thermometer and adjust pilot and spark systems per Southbend guidelines. Verify gas connections and regulator for leaks with an approved soap solution. Check oven racks and door seals for wear and replace as needed.