Built for busy kitchens that demand continuous high heat and consistent results, this commercial natural gas range delivers 273,000 BTU across a versatile cooking surface and dual ovens. Operators gain large cooktop capacity and integrated griddle performance to handle peak service periods without sacrificing control or uptime. Restaurant managers, institutional chefs, and hospitality teams will appreciate the rugged construction and service features that support heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close supply valve before cleaning. Remove grates and racks; soak in warm, soapy water and scrub with non-abrasive pads. Degrease griddle with manufacturer-approved solvent while warm, then wipe dry. Clean oven interiors with a mild alkaline cleaner; rinse thoroughly. Vacuum condenser and backriser to remove grease buildup. Check seals and replace if cracked. Dry all surfaces completely before reconnecting gas and powering up.#@@#Additional Info#@#Southbend's 4602AA-2GR-NG 60" natural gas range delivers 273,000 BTU with six burners, a 36" griddle, two convection ovens, spring-assisted doors, stainless steel exterior, 22.5" flue riser, and 6" adjustable legs.#@@#General Info#@#Description #@#
Built for busy kitchens that demand continuous high heat and consistent results, this commercial natural gas range delivers 273,000 BTU across a versatile cooking surface and dual ovens. Operators gain large cooktop capacity and integrated griddle performance to handle peak service periods without sacrificing control or uptime. Restaurant managers, institutional chefs, and hospitality teams will appreciate the rugged construction and service features that support heavy daily use.
#@@# Six Powerful Burners#@#
Six open burners provide distributed heat for multi-pot operations and rapid recovery during back-to-back orders. Engineers designed the non-clog burner system to minimize maintenance while maintaining flame integrity under heavy load.
#@@# Right Side Griddle#@#
A 36-inch right griddle offers broad flat top cooking for searing, grilling, and continuous production of high-volume items. Chefs obtain consistent surface temperature across 37 inches of cooktop for uniform results and reduced repositioning.
#@@# Dual Oven Capacity#@#
One standard oven plus one convection oven expand oven throughput and cooking modes for roasting, baking, and holding. Each oven includes battery spark ignition and spring-assisted counterweight doors to streamline operation and reduce operator strain.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, shelf, and 6 inches of adjustable legs provide corrosion resistance and field leveling for uneven floors. Fabrication targets commercial duty cycles and simplifies sanitation during scheduled cleanings.
#@@# Integrated Backriser Shelf#@#
A 22.5-inch flue riser with a hi-shelf offers elevated storage for pans and prep items while directing ventilation away from the workspace. The riser’s shelf increases usable staging area without expanding the footprint.
#@@# Compliance and Service Support#@#
This unit meets NSF and CSA program listings and qualifies for a manufacturer service program to support uptime and planned maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burners, griddles, ovens, and pilot assemblies weekly for consistent combustion and heat output. Disconnect gas supply and clean burner ports with a soft wire brush, removing carbon and food debris. Adjust flame patterns and check manifold pressure per Southbend specs to maintain 273,000 BTU performance. Clean stainless steel surfaces with nonabrasive cleaner and polish along the grain. Empty and wash crumb trays daily; sanitize ovens after heavy use.