Built for high-volume kitchens needing consistent power and uptime, this 60" liquid propane restaurant range delivers reliable cooking performance across multiple stations with commercial durability. Producing 273,000 BTU total, it combines six non-clog open burners and a 36" right-side griddle to handle simultaneous high-output tasks, allowing operators to manage searing, sautéing, and flat-top work efficiently. Stainless steel front, sides, and high shelf provide a corrosion-resistant surface that withstands heavy use in professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates, burners, and racks in soapy water; scrub with a non-abrasive pad. Wipe stainless steel with mild detergent and a soft cloth, following the grain. Scrape the griddle, apply oil while warm to prevent rust. Clean backriser flue and condenser areas. Inspect seals and burners; reassemble when dry. Regular cleaning prevents contamination, reduces fire risk, saves energy, extends life, and ensures inspections.#@@#Additional Info#@#The Southbend 4602AA-2GR-LP 60" Liquid Propane Range delivers 273,000 BTU with six burners, a 36" griddle, two convection ovens, one standard oven, spark ignition, stainless steel build, flue riser, adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent power and uptime, this 60" liquid propane restaurant range delivers reliable cooking performance across multiple stations with commercial durability. Producing 273,000 BTU total, it combines six non-clog open burners and a 36" right-side griddle to handle simultaneous high-output tasks, allowing operators to manage searing, sautéing, and flat-top work efficiently. Stainless steel front, sides, and high shelf provide a corrosion-resistant surface that withstands heavy use in professional kitchens.
#@@# Open Burners#@#
Six non-clog burners distribute heat evenly across the cooktop, enabling multiple pans to operate simultaneously with stable output. The open design simplifies maintenance and reduces flame interruptions during busy service.
#@@# Right Griddle#@#
The 36" griddle on the right side supports direct-contact cooking for proteins and breakfast items, delivering even heat across a large surface. Chefs achieve consistent sear and throughput during peak service periods.
#@@# Dual Oven Configuration#@#
Two ovens include one standard and one convection oven, both with battery spark ignition for reliable start-up without complex wiring. Kitchen teams can bake, roast, and hold menu items while keeping the range top fully active.
#@@# Durable Construction#@#
Stainless steel exterior components and a 22-1/2" flue riser with hi-shelf create a sturdy platform resistant to wear, supporting storage and staging above the cooking line. The 6" adjustable legs allow precise leveling on commercial floors for safe operation.
#@@# Control And Certification#@#
Manual controls and standing pilot components ensure straightforward operation familiar to culinary staff, while NSF and CSA certifications confirm compliance with commercial safety and sanitation standards. Operators can integrate the range into certified kitchens confidently.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602AA-2GR-LP range by cleaning and inspecting regularly. Clean burner tops and grates daily; soak grates in soapy water. Wipe the stainless steel exterior and flue riser with a damp cloth and mild detergent; polish with approved cleaner. Degrease the griddle plate and season as directed. Vacuum oven cavities, clear burner ports, and inspect seals, hinges, and gas connections. Calibrate thermostats and schedule annual service.