Stop sacrificing throughput for control. This 60" natural gas restaurant range delivers powerful, precise heat across six burners, a griddle, and dual ovens to handle peak service in restaurants, hospitals, universities, and large-scale foodservice operations. It combines durable construction with service-friendly features to reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas per manufacturer procedures and shut off pilot. Remove grates and racks. Scrape griddle with a non-metallic tool while warm; wipe with a damp cloth and mild detergent. Clean burner ports with a soft brush; clear vents and flue riser of grease. Wash stainless surfaces with non-abrasive cleaner and dry to prevent corrosion. Clean oven interiors after cooling; remove racks and wash in warm, soapy water. Reassemble and verify seals and pilot operation before returning to service.#@@#Additional Info#@#The Southbend 4602AA-2GL-NG 60" Natural Gas Range offers 273,000 BTU, six burners, a 36" griddle, two convection ovens, one standard oven, stainless steel exterior, 22.5" flue riser, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" natural gas restaurant range delivers powerful, precise heat across six burners, a griddle, and dual ovens to handle peak service in restaurants, hospitals, universities, and large-scale foodservice operations. It combines durable construction with service-friendly features to reduce downtime and simplify maintenance.
#@@# Multiple High-BTU Burners#@#
Six non-clog burners provide uniform heat for rapid searing and boiling. Operators benefit from consistent flames and lift-off burner heads for easy cleaning and maintenance.
#@@# Right Griddle Surface#@#
The 36" griddle offers a flat surface for cooking eggs, sandwiches, and proteins. Chefs can shift tasks between burners and the griddle without disrupting workflow.
#@@# Dual Oven Configuration#@#
A standard oven and convection oven enable simultaneous roasting, baking, or holding with independent ignition systems. Staff improve scheduling and menu variety by running different modes concurrently.
#@@# Stainless Structural Package#@#
Stainless steel front, sides, shelf, and adjustable legs create a corrosion-resistant exterior. Maintenance teams save time with durable surfaces and tool-free access for cleaning.
#@@# Service-Ready Venting#@#
A 22-1/2" flue riser with hi-shelf integrates ventilation and provides elevated storage for pans or trays near the cookline. This solution reduces clutter and keeps supplies within reach.
#@@# Certified Performance#@#
This range complies with industry standards for safety, performance, and sanitation. It also supports post-sale service programs, offering reliable pathways for maintenance and documentation to streamline audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Southbend 4602AA-2GL-NG restaurant range, clean burners and grates daily; remove debris from pilot assemblies and verify standing pilot flame stability. Degrease stainless steel surfaces with a pH-neutral cleaner and soft cloth; avoid abrasives. Inspect door springs and counterweights weekly and adjust fasteners. Vacuum the oven cavity and check spark ignition batteries monthly. Level unit on 6" adjustable legs and verify flue riser clearance.