Built for heavy service lines and continuous use, this 60-inch natural gas range delivers high throughput without compromising control. Operators benefit from a combined output of 273,000 BTU across six burners and a right-side griddle, enabling simultaneous high-heat searing and flat-top cooking for diverse menus. Engineers designed the unit with durable stainless steel surfaces and a 22.5-inch flue riser with a shelf to integrate seamlessly into busy kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out gas supply before cleaning this Southbend range. Remove grates, burners, racks and wipe with a mild detergent solution; rinse and dry. Scrape griddle residue with a proper scraper, then clean with a non-abrasive pad. Vacuum condenser and vent riser to remove grease. Inspect door seals and legs; tighten fasteners. Sanitize food-contact surfaces per CSA guidelines. Reconnect gas only after unit is fully dry.#@@#Additional Info#@#Southbend's 4602AA-2CR-NG 60" natural gas range offers 273,000 BTU with six burners and a 36" griddle; features stainless steel, two convection ovens, battery spark ignition, manual controls, 6" legs, 22.5" flue riser, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for heavy service lines and continuous use, this 60-inch natural gas range delivers high throughput without compromising control. Operators benefit from a combined output of 273,000 BTU across six burners and a right-side griddle, enabling simultaneous high-heat searing and flat-top cooking for diverse menus. Engineers designed the unit with durable stainless steel surfaces and a 22.5-inch flue riser with a shelf to integrate seamlessly into busy kitchen workflows.
#@@# Six Burners#@#
Six non-clog burners provide concentrated heat distribution across a 37-inch cooktop, allowing staff to run multiple pots and pans concurrently. Chefs maintain consistent flame performance with manual controls that resist flow interruption during peak service hours.
#@@# Right Griddle#@#
A 36-inch griddle on the right side supports high-volume griddle production for pancakes, sandwiches, and proteins, producing even contact heat across the flat plate. Kitchen teams reduce cycle times by running griddle operations alongside open burner tasks without cross interference.
#@@# Dual Ovens#@#
Two ovens include one standard oven and one convection oven, both equipped with battery spark ignition to ensure reliable starts in field conditions. Personnel expand menu capacity by baking, roasting, or holding in separate cavities while preserving temperature stability across pans.
#@@# Robust Construction#@#
Stainless steel front, sides, shelf, and back riser deliver corrosion resistance and simplified sanitation during rapid cleaning intervals. Maintenance crews access lift points and standard grates to complete routine service faster and preserve uptime.
#@@# Service Ready Features#@#
The range ships with a 22.5-inch flue riser, a high shelf, and six-inch adjustable legs for secure installation and ventilation integration. Facility teams can position and level the unit quickly while maintaining clearances required by code and kitchen layout constraints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear food debris to prevent clogging and maintain consistent flame. Calibrate oven thermostat monthly using a certified probe and log temperature variance for regulatory records. Clean stainless steel surfaces with nonabrasive detergent and a soft cloth; rinse and dry to prevent corrosion. Flush griddle and remove grease trays after each shift. Tighten gas fittings quarterly and verify natural gas pressure against manufacturer specifications.