For high-volume kitchens where throughput and consistency drive profit, this 60" liquid propane restaurant range offers robust power and versatility. It delivers 290,000 BTU total heat, features six non-clog burners with wavy grates, a 24" charbroiler, and two convection ovens for simultaneous tasks. Stainless steel construction and 6" adjustable legs ensure durability and stability in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and charbroiler plates; soak in warm, soapy water and scrub with a non-abrasive brush. Vacuum crumbs from burner cavities and wipe surfaces with a mild degreaser on a soft cloth. Clean oven interiors with manufacturer-approved cleaner and remove racks for washing; dry thoroughly before reassembly. Inspect door seals and flue riser for grease buildup. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Southbend's 4602AA-2CR-LP 60" liquid propane range offers 290,000 BTU, six burners, 24" charbroiler, dual convection ovens, stainless steel build, 22.5" flue riser, adjustable legs, 37" cooktop, and 132.3 cu. ft. oven volume.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and consistency drive profit, this 60" liquid propane restaurant range offers robust power and versatility. It delivers 290,000 BTU total heat, features six non-clog burners with wavy grates, a 24" charbroiler, and two convection ovens for simultaneous tasks. Stainless steel construction and 6" adjustable legs ensure durability and stability in demanding environments.
#@@# Six Open Burners#@#
Six manual-control burners provide consistent heat across a 37.00" cooktop, allowing chefs to handle multiple high-intensity tasks. Non-clog design minimizes flame interruptions and simplifies cleaning, ensuring uptime during peak hours.
#@@# Right Side Charbroiler#@#
The 24" charbroiler delivers direct heat for searing and grilling, creating char marks and reducing moisture in proteins. Localized broiling minimizes heat transfer, maintaining adjacent burner performance.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition increase capacity and ensure even heat distribution. Each oven includes three racks and offers 132.3 cubic feet combined volume, ideal for batch baking, roasting, or holding without quality loss.
#@@# High Total BTU#@#
A 290,000 BTU rating supports demanding schedules and rapid recovery, ensuring sustained throughput. This power suits restaurants, institutional kitchens, and hospitality operations requiring continuous service.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and support aggressive cleaning. The 22.5" flue riser with hi-shelf adds ventilation and a sturdy service shelf for staging or holding.
#@@# Serviceable Design#@#
Spring-assisted oven doors, lift-accessible components, and a standing pilot simplify maintenance. The freestanding design with 6" adjustable legs allows easy installation and compliance with leveling needs.
CSA and NSF certifications confirm safety and sanitation standards for commercial use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602AA-2CR-LP range by shutting gas supply and cooling surfaces before cleaning. Soak grates and charbroiler parts in soapy water; scrub with a nonabrasive brush. Vacuum condenser and burner compartments weekly. Inspect pilot and ignition components monthly; replace batteries as needed. Check door seals, lubricate hinges annually, and verify vent clearance.