Stop sacrificing uptime for output. This 60-inch natural gas restaurant range delivers high-capacity cooking with consistent thermal performance across six open burners and a right-side griddle, enabling continuous service during peak hours while maintaining controlled temperatures for varied menu demands. Foodservice teams gain precise manual control and robust construction that withstands constant use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and wipe burners with a mild degreaser and soft brush. Scrape griddle residue, clean with a non-abrasive pad and rinse. Vacuum condenser coils and wipe stainless surfaces with a pH-neutral cleaner. Empty and wash oven racks with warm, soapy water; dry before reinstalling. Inspect seals and vents; replace worn parts. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Southbend's 4602AA-2CL-NG 60" natural gas range offers 273,000 BTU from six burners, a 36" griddle, two convection ovens, a standard oven, and stainless steel construction.#@@#General Info#@#Description #@#
Stop sacrificing uptime for output. This 60-inch natural gas restaurant range delivers high-capacity cooking with consistent thermal performance across six open burners and a right-side griddle, enabling continuous service during peak hours while maintaining controlled temperatures for varied menu demands. Foodservice teams gain precise manual control and robust construction that withstands constant use in commercial kitchens.
#@@# Six Open Burners#@#
Six open burners supply immediate, high-intensity heat with a combined total of 273,000 BTU, allowing multiple pots and pans to run simultaneously without performance loss. Front-mounted controls provide direct tactile adjustment to support rapid temperature changes required for sautéing, boiling, and searing.
#@@# Integrated Griddle Plate#@#
A 36-inch griddle on the right side expands cookline flexibility by handling flat-top applications such as burgers, eggs, and sandwiches while the burners remain active for other tasks. Operators achieve even griddle heat distribution across a broad 37.00-inch cooktop surface, reducing the need for additional equipment and improving throughput.
#@@# Dual Oven Capacity#@#
A standard oven paired with a convection oven increases baking and roasting throughput, offering separate thermal zones for simultaneous, distinct cooking programs. Convection airflow accelerates cook times and promotes consistent results, while battery spark ignition reduces reliance on external power during startup.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and riser create a corrosion-resistant exterior that withstands daily cleaning and heavy use in institutional kitchens. The welded stainless surfaces simplify sanitation workflows and maintain a professional appearance under constant operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to prevent clogging; adjust flame height per Southbend specifications and verify standing pilot operation. Clean stainless steel surfaces with neutral detergent and non-abrasive cloth; rinse and dry to avoid spotting. Degrease griddle and oven interiors after heavy use; replace racks if warped. Check door counterweights and spring-assisted hinges for smooth closure. Level unit on 6" adjustable legs and verify gas connections for leaks before each service.