The Southbend 60" liquid propane restaurant range delivers powerful cooking performance and easy maintenance for busy kitchens. It combines high heat output with versatile zones to handle peak service demands. Featuring six non-clog burners, a left-side charbroiler, and dual convection ovens, it supports diverse cooking tasks efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off LP supply. Remove grates, charbroiler parts, oven racks, and brush debris. Clean burners and grates with degreaser, rinse, and dry. Wipe stainless steel with detergent, polish with cloth. Vacuum condenser and clear flue riser grease. Clean oven interiors with approved cleaners, wash racks separately. Check doors, seals, legs; tighten or replace. Reconnect power and LP when dry.#@@#Additional Info#@#The Southbend 4602AA-2CL-LP 60" LP Range offers 290,000 BTU, six burners, 24" charbroiler, two convection ovens, stainless steel build, adjustable legs, hi-shelf, manual controls, CSA/NSF certified, freestanding.#@@#General Info#@#Description #@#
The Southbend 60" liquid propane restaurant range delivers powerful cooking performance and easy maintenance for busy kitchens. It combines high heat output with versatile zones to handle peak service demands. Featuring six non-clog burners, a left-side charbroiler, and dual convection ovens, it supports diverse cooking tasks efficiently.
#@@# Six Non-Clog Burners#@#
Burners resist clogging and provide steady flames across the 37.00" cooktop, enabling simultaneous pan use without interruptions. Chefs enjoy reliable searing and sautéing, reducing downtime and maintenance needs.
#@@# Left Charbroiler Zone#@#
The 24" charbroiler offers direct radiant grilling for proteins and vegetables, creating sear marks and caramelization. Staff can use the charbroiler for high-heat tasks while keeping burners free for sauces and sides.
#@@# Dual Convection Ovens#@#
Two convection ovens with spark ignition ensure even heat and quick recovery. Each oven includes three racks, supporting consistent baking and roasting for high-volume production.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning in demanding environments. Surfaces withstand frequent sanitation while maintaining a professional look.
#@@# Adjustable Support System#@#
Six-inch adjustable legs ensure stable operation on uneven floors. Proper leveling enhances oven door sealing and burner alignment, improving safety and performance.
#@@# High Total BTU Output#@#
With 290,000 BTU total, this liquid propane range delivers concentrated heat for rapid boiling and high-temperature searing. It provides reliable thermal capacity for fast-paced kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602AA-2CL-LP range by cleaning burner ports and grates daily to prevent clogs and ensure consistent flames. Brush charbroiler grates after service to remove residue; clean grease troughs weekly. Wipe stainless steel with mild detergent. Test pilot operation and spark igniters monthly; replace parts as needed. Check oven door springs, lubricate hinges, and ensure legs are secure. Schedule annual inspections and record maintenance for compliance.