Handle peak service without compromise with a range engineered for continuous commercial use. This heavy-duty, 60-inch gas range delivers 273,000 BTU of combined heat and integrates versatile cooktop and oven configurations to support high-volume kitchens. Owners and operators will appreciate the durable stainless steel construction and field service options that reduce downtime and protect throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot. Scrape grates and griddle with a non-abrasive scraper, then clean with warm, soapy water; rinse and dry. Remove oven racks; wash with degreaser and dry. Vacuum debris from burner ports; clear clogs with a soft brush. Wipe stainless surfaces with mild detergent, rinse, and buff dry to prevent corrosion. Clean flue riser shelf and vents to avoid grease buildup and fire risk. Inspect seals and knobs; tighten or replace as needed.#@@#Additional Info#@#Southbend’s 4601DD-7L 60" gas range offers 273,000 BTU with eight burners, a 36" griddle, a standard and convection oven, stainless steel exterior, 22.5" flue riser, 6" adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Handle peak service without compromise with a range engineered for continuous commercial use. This heavy-duty, 60-inch gas range delivers 273,000 BTU of combined heat and integrates versatile cooktop and oven configurations to support high-volume kitchens. Owners and operators will appreciate the durable stainless steel construction and field service options that reduce downtime and protect throughput.
#@@# Burners With Versatility.#@#
Eight non-clog burners provide a broad heat range and rapid recovery for sequential ticket processing. Chefs will sustain high-volume flaming, searing, and rapid boil tasks while maintaining consistent pan temperatures.
#@@# Right Griddle Integration.#@#
A 36-inch griddle positioned on the right side expands menu capabilities for pancakes, sandwiches, and proteins. Operators will move seamlessly between griddle work and open-burner cooking without workflow disruption.
#@@# Dual Oven Capability.#@#
Two oven cavities include one standard oven and one convection oven, both featuring battery spark ignition for dependable light-off. Kitchen teams will stage baking, roasting, and holding tasks simultaneously, increasing output and reducing handling steps.
#@@# Heavy Duty Construction.#@#
Stainless steel front, sides, shelf, and a 22.5-inch flue riser provide commercial durability and straightforward cleaning. Maintenance crews will access lift points and replaceable components efficiently, lowering service intervals.
#@@# Stability And Adjustment.#@#
Six-inch adjustable legs ensure level installation on variable floors and support safe, stable operation under full load. Technicians and staff will align the range to code and maintain consistent cooking heights across the line.
#@@# Certified Safety Compliance.#@#
cCSAus, CSA Flame, CSA Star, and NSF certifications validate safety, combustion, and sanitation standards for institutional and commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to prevent clogging; clean grates and griddle surfaces after each service with manufacturer-approved cleaners and nonabrasive pads. Drain and inspect oven cavities weekly; scrub racks with warm, soapy water and dry before reinsertion. Check door springs and counterweight action monthly and adjust per CSA guidance. Verify gas connections and vent clearance quarterly; tighten fittings and confirm pilot and spark ignition function to maintain safe operation.