Stop sacrificing throughput for control. This 60" commercial gas range offers concentrated heat, large oven capacity, and an integrated griddle for high-demand kitchens. It delivers 273,000 BTU of total output and meets commercial certifications for foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut gas and allow range to cool. Remove grates and wipe burners with a damp cloth and mild detergent; clear clogged ports with a soft brush. Scrape griddle with a scraper, apply hot water and degreaser, rinse and dry. Empty ovens, clean interiors with non-abrasive cleaner, remove racks and wash in hot, soapy water, dry before reinstalling. Clean backriser shelf and condenser areas to prevent grease buildup and fire risk. Reconnect gas and test controls.#@@#Additional Info#@#Southbend's 4601DD-6R 60" gas range offers 273,000 BTU, nine burners, 36" griddle, two ovens (one convection), stainless steel build, 22.5" flue riser, 6" legs, NSF/CSA certified, 132.3 cu. ft. oven volume.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" commercial gas range offers concentrated heat, large oven capacity, and an integrated griddle for high-demand kitchens. It delivers 273,000 BTU of total output and meets commercial certifications for foodservice operations.
#@@# Power Distribution#@#
Nine non-clog burners provide 273,000 BTU, allowing high-heat searing and faster cook cycles. Consistent flame response across the 37.00" cooktop ensures smooth operation without burner issues.
#@@# Right Griddle Integration#@#
A 36" griddle on the right side creates a flat-top surface for proteins, eggs, and sandwiches. Chefs maintain temperature control and switch between open-flame and griddle work seamlessly.
#@@# Dual Oven Capacity#@#
One standard oven and one convection oven with battery spark ignition enhance menu options for baking, roasting, and holding. Four racks and 132.3 Cu.Ft combined volume support sheet pans and batch cooking.
#@@# Serviceability Design#@#
Non-clog burners, lift-off grates, and a standing pilot system simplify maintenance. Technicians access components via stainless-steel panels, and the model qualifies for the Service First Program for quick support.
#@@# Durable Construction#@#
Stainless-steel front, sides, shelf, and a 22-1/2" flue riser with hi-shelf resist corrosion and ensure easy cleaning. Six-inch adjustable legs allow level installation and alignment with other equipment.
#@@# Safety And Compliance#@#
This model meets rigorous safety and performance standards for professional environments, including hospitals, universities, and schools. Oven doors feature spring-assisted mechanisms to reduce strain and retain heat efficiently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601DD-6R by cleaning grease buildup daily from burners, grates, and the 36" griddle using a non-abrasive degreaser. Inspect standing pilots and battery spark ignitions weekly; tighten connections and replace batteries as needed. Vacuum condenser and remove debris from the 22.5 flue riser monthly. Lubricate door hinges and verify spring-assisted, counterweight door operation. Calibrate thermostats quarterly and document service actions.