This heavy-duty gas range delivers high-heat performance across nine burners and a large right-side griddle while maintaining accurate oven ignition and robust construction for nonstop use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool burners and ovens. Remove grates, racks, and drip trays; soak in hot water with degreaser for 15–30 minutes, then scrub with non-abrasive pads. Wipe stainless steel with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Clean griddle with scraper and warm water, then apply light oil. Vacuum condenser and backriser to remove grease. Inspect seals and burners; replace damaged parts. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Southbend’s 4601DD-6L 60" gas range offers 273,000 BTU, nine burners, a right-side 36" griddle, two ovens (standard and convection), stainless steel build, 6" adjustable legs, and NSF and CSA certifications for high-volume kitchens.#@@#General Info#@#Description #@#
This heavy-duty gas range delivers high-heat performance across nine burners and a large right-side griddle while maintaining accurate oven ignition and robust construction for nonstop use in commercial kitchens.
Nine manual burners provide distributed flame control and a combined output that supports rapid boiling, searing, and sautéing tasks. Operators gain simultaneous multi-pot capability and predictable heat that reduces batch times.
A 36-inch griddle on the right side handles continuous flat-top cooking for grills, breakfast lines, and plated entrées. Chefs experience consistent surface temperature across the griddle for uniform product quality.
Two full-size ovens offer parallel cooking flexibility; one standard oven and one convection oven both utilize battery spark ignition for reliable starts. Kitchen staff can roast and bake concurrently without shifting loads between units.
Stainless steel front, sides, shelf, and a 22-1/2 inch flue riser with hi-shelf provide corrosion resistance and an organized back-of-house footprint. Maintenance teams can access lift-off grates and serviceable components quickly, reducing downtime.
Total gas input rated at 273,000 BTU supports high-volume production and sustained high-temperature applications. Facility planners can size ventilation and gas service with clear specification confidence.
This unit carries cCSAus, CSA Flame, CSA Star, and NSF listings and qualifies for a manufacturer service program that prioritizes parts and technical assistance. Food service managers gain regulatory alignment and access to preventative support for lifecycle reliability.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris to prevent blockages. Scrub grates and griddle with nonabrasive pads and approved cleaners, then rinse and dry. Verify ignition systems and pilot operation weekly; replace faulty tubing or spark modules to avoid interruptions. Lubricate hinges and control shafts quarterly with food-grade lubricant; check door seals and replace worn ones. Clean condenser and ventilation pathways monthly.