Built for high-volume kitchens needing reliable throughput and consistent results, this 60-inch gas restaurant range combines heavy-duty cooking capacity with precise thermostatic control. It offers robust performance across a cooktop, griddle, and dual ovens, while the stainless-steel exterior and adjustable legs ensure durability for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and power, let range cool, then remove grates, caps, and griddle. Scrape griddle residues while warm, wipe with damp cloth and detergent. Clean burners and ports with soft brush; avoid abrasives. Vacuum backriser and condenser to remove grease. Wipe stainless steel surfaces with non-abrasive cleaner, rinse, dry. Clean oven and racks with oven-safe cleaner, check seals, replace if worn. Reassemble when dry.#@@#Additional Info#@#Southbend 4601DD-4TL 60" gas range features 36,000 BTU cooktop, 4 burners, 36" griddle, 2 ovens, spark ignition, thermostatic controls, stainless steel build, 22.5" flue riser, 6" legs, NSF/CSA listed, 273,000 BTU total.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable throughput and consistent results, this 60-inch gas restaurant range combines heavy-duty cooking capacity with precise thermostatic control. It offers robust performance across a cooktop, griddle, and dual ovens, while the stainless-steel exterior and adjustable legs ensure durability for commercial use.
#@@# Four Non-Clog Burners#@#
Four non-clog burners ensure uninterrupted operation during busy service, providing stable flames and reducing maintenance downtime. Chefs benefit from consistent heat distribution for simultaneous, high-volume cooking tasks.
#@@# Right Griddle Surface#@#
A 36-inch right-side griddle delivers a large flat-top cooking area ideal for high-output breakfast or sandwich production. It promotes even searing, quick turnaround, and integrates with the cooktop for streamlined workflow and consistent surface temperatures.
#@@# Dual Oven Configuration#@#
Two ovens—a standard oven and a convection oven—feature battery spark ignition for easy startup and fewer pilot-related issues. Operators can roast, bake, or hold multiple menu items simultaneously with independent temperature control.
#@@# Thermostatic Controls#@#
Thermostatic controls ensure precise temperature regulation for ovens and cooktop zones, enabling repeatable cooking profiles and reducing variability. Staff can quickly set target temperatures and rely on steady performance throughout service.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and shelf provide corrosion resistance and an easy-to-clean exterior, meeting commercial sanitation needs. The durable surface withstands daily wear while maintaining a professional kitchen appearance.
#@@# Stability And Serviceability#@#
Six-inch adjustable legs and a 22.5-inch flue riser with hi-shelf offer installation flexibility, proper ventilation, and storage integration.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601DD-4TL range by cleaning burner ports and grates weekly to prevent clogs and ensure even flames. Inspect pilot and ignition assemblies monthly; replace batteries as needed. Degrease the 36" griddle after service, then season to protect the .500" plate. Vacuum condenser quarterly and check the 22.5" flue riser. Lubricate hinges, test thermostats, and ensure 6" legs are level for stability.