Built to enhance throughput without sacrificing control, this 60-inch natural gas range offers focused power across burners, griddle, and ovens, making it ideal for high-demand kitchens. Operators benefit from precise temperature regulation and a robust 286,000 BTU capacity that ensures steady production during peak periods. Service teams will appreciate the heavy-duty stainless steel construction and easy access for routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the Natural Gas supply. Remove grates and griddle plate; soak in warm, soapy water. Wipe burners with a soft brush to clear debris and check ports for clogs. Clean oven interiors with a mild alkaline cleaner, rinse, and dry. Degrease stainless steel surfaces with non-abrasive cleaner, rinse and buff dry. Clean flue riser and vent hood filters frequently to prevent grease buildup and fire risk. Inspect seals and controls; replace worn parts.#@@#Additional Info#@#Southbend's 4601DD-3TL-NG 60" natural gas range offers 286,000 BTU with four burners, a 36" griddle, two ovens, and stainless steel construction. It features adjustable legs and NSF and CSA certifications.#@@#General Info#@#Description #@#
Built to enhance throughput without sacrificing control, this 60-inch natural gas range offers focused power across burners, griddle, and ovens, making it ideal for high-demand kitchens. Operators benefit from precise temperature regulation and a robust 286,000 BTU capacity that ensures steady production during peak periods. Service teams will appreciate the heavy-duty stainless steel construction and easy access for routine maintenance.
#@@# Burners Performance#@#
Four non-clog open burners deliver concentrated heat for rapid boiling, searing, and reduction tasks, each contributing to the total 286,000 BTU output. Chefs enjoy consistent flame response and reliable ignition designed to maintain output during continuous commercial shifts.
#@@# Griddle Efficiency#@#
A 36-inch left griddle with a 1/2-inch plate thickness provides a broad flat-top cooking area for high-volume griddle work and sandwich assembly. Operators can control surface temperature with thermostatic regulation, enabling repeatable cooking times and minimizing rework.
#@@# Oven Capacity#@#
Two standard ovens with battery spark ignition allow for simultaneous baking and roasting, each equipped with an oven rack to support multiple pans. Kitchen staff can expand menu flexibility while keeping items in separate temperature zones to preserve product quality.
#@@# Construction Durability#@#
The stainless steel front, sides, and hi-shelf resist corrosion and simplify daily cleaning, while 6-inch adjustable legs ensure precise leveling on uneven floors. Maintenance crews can easily access internal components and benefit from the unit qualifying for the manufacturer service program.
#@@# Vent and Shelf#@#
A 22-1/2 inch flue riser with an integrated shelf provides elevated staging and exhaust routing that optimizes backline organization. Line cooks can utilize the hi-shelf for prep and plating without compromising airflow or workspace ergonomics.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burners and grates weekly for carbon buildup and remove deposits with a non-abrasive brush. Calibrate thermostatic controls monthly by comparing oven temperatures to a certified probe; adjust as per the manufacturer. Drain and clean grease traps daily to prevent fire hazards. Check door seals and hinges weekly; replace worn seals. Lubricate adjustable legs and hinges quarterly with food-grade lubricant.