Engineered for commercial kitchens, this 60" liquid propane range provides concentrated heat and consistent control across stovetop, griddle, and oven functions. Built for high-volume use, it features four non-clog burners, a 36" griddle, and dual ovens to maintain peak performance. Stainless steel construction and a reinforced backriser with hi-shelf ensure durability and storage for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and griddle plate; soak in warm, soapy water and scrub with non-abrasive pads. Wipe burner crowns and pilot areas with a damp cloth; clear ports with a soft brush. Clean oven interiors with oven-safe cleaner, rinse, and dry. Vacuum condenser and backriser to remove debris. Inspect seals and thermostatic controls for wear. Reassemble when dry and restore gas connection following local codes to prevent leaks.#@@#Additional Info#@#Southbend's 4601DD-3TL-LP 60" liquid propane range delivers 286,000 BTU with 4 burners, 36" griddle, 2 ovens, stainless steel build, 22.5" flue riser, 6" legs, NSF/CSA certified, and a 1075 lb chassis.#@@#General Info#@#Description #@#
Engineered for commercial kitchens, this 60" liquid propane range provides concentrated heat and consistent control across stovetop, griddle, and oven functions. Built for high-volume use, it features four non-clog burners, a 36" griddle, and dual ovens to maintain peak performance. Stainless steel construction and a reinforced backriser with hi-shelf ensure durability and storage for daily use.
#@@# Open Burners#@#
Four non-clog burners deliver rapid heat and quick recovery during high demand. Each burner supports high-BTU operation for searing and boiling, with minimized clogging for reduced maintenance.
#@@# Left Griddle#@#
The 36" griddle with a 1/2" plate provides a large, flat surface for cooking proteins and pans. Thermostatic control ensures stable temperatures for consistent quality.
#@@# Dual Ovens#@#
Two ovens with battery spark ignition and one rack each allow simultaneous baking and holding. Their capacity supports batch cooking without extra space.
#@@# Thermostatic Controls#@#
Precision thermostatic controls on the griddle and ovens ensure accurate temperatures and repeatable results. Operators can maintain consistent profiles for menu items.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion, simplify cleaning, and provide a professional look. Heavy-gauge surfaces withstand impacts and cleaning chemicals.
#@@# Service-Ready Design#@#
The range includes a 22-1/2" flue riser with hi-shelf and 6" adjustable legs to fit various layouts and ventilation needs. Certifications (cCSAus, CSA Flame, CSA Star, NSF) ensure compliance for institutional use.
Specifications: freestanding, liquid propane, 286,000 BTU, four burners, left griddle, two ovens, 60.75" width, 59.5" height, 34" depth, 1,075 pounds. Designed for restaurants, institutional kitchens, and hospitality, it balances throughput, control, and serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601DD-3TL-LP range by inspecting burner ports weekly and clearing debris with a nylon brush to preserve flame pattern. Drain and clean the 36" griddle surface after each service, apply food-grade oil when cool to prevent corrosion. Clean oven interiors monthly, removing racks and soaking in warm, soapy water. Verify thermostatic controls for accurate setpoints and test standing pilots daily. Tighten loose fittings and inspect gas connections for leaks.