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Southbend 4601DD-3GR-NG 60" Natural Gas Ultimate Restaurant Range - 273,000 BTU

Southbend

$13,281.00
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SKU:
4601DD-3GR-NG
Weight:
1,075.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4601DD-3GR__1267
other_types:
4601DD-3GR-NG$Natural Gas#@#4601DD-3GR-LP$Liquid Propane
Base:
(2) Standard Oven
Cook Top:
37.00"
Cubic Volume:
132.3 Cu.Ft
Exterior Finish:
Stainless steel
Flue Riser:
22.5 Flue Riser Standard
Legs:
6" Adjustable Legs
No of Burners:
4
Number of Racks:
1
Oven Bottom:
13.00"
Oven Door:
Spring Assisted, Counterweight Door
Plate Thickness:
.500" = 1/2"
Top:
Burners with Right Griddle
Total BTU:
273,000 BTU
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
12617.24
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
13281.00
Manufacturer:
Southbend
login_price:
no
Product ID:
e1441fe9-8204-de11-b012-001ec95274b6
List Price:
29514.00
Trigger BC Integration:
Y-7/20/2026_6:00PM
Taxonomy Weight:
1075
Oven Type:
Restaurant Range
Primary Image:
Southbend_4601DD-3GR-NG.png
Filter_Width:
59 - 72 Inches
is free shipping:
Yes
Filter_Power Type:
Natural Gas
Filter_Manufacturer:
Southbend
Filter_Total BTU:
251,000 - 300,000 BTU
specsheet:
Southbend_4601DD-3GR-NG.pdf
Sale Price:
13281.00
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Manual
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners with Right Griddle
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Stainless steel front, sides, shelf, legs
Keyfeatures4:
Two ovens: standard/convection
Keyfeatures6:
22.5" flue riser with hi-shelf
Keyfeatures:
273,000 BTU cooking power
Keyfeatures3:
36" griddle for searing
Keyfeatures2:
Four burners with grates
short_description:
The Southbend 4601DD-3GR-NG 60" gas range delivers 273,000 BTU with four burners and a 36" griddle. It has stainless steel construction, two ovens, a 22.5" flue riser, hi-shelf, and 6" adjustable legs.
Real Weight:
1075
Real Width:
69
Real Height:
74
Real Depth:
48
PRO:
yes
Adding to cart… The item has been added
Stop sacrificing throughput for control. This 60" natural gas range delivers high output and oven flexibility for busy kitchens, combining high BTU with a cooktop and right-side griddle to handle simultaneous workflows. Built for frequent use, it pairs two oven types with a durable stainless-steel exterior and adjustable support to maintain performance under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and let surfaces cool. Clean grates with degreaser and non-abrasive pad; soak residue. Scrape griddle with spatula, clean with water and detergent; season after drying. Wipe burner decks, clear ports with brush. Clean oven interiors with approved cleaners; soak racks. Vacuum condenser, wipe exterior with stainless cleaner. Check seals, legs for debris; reassemble dry parts, reconnect power.#@@#Additional Info#@#The Southbend 4601DD-3GR-NG 60" Natural Gas Range offers 273,000 BTU, four burners, 36" griddle, two ovens, stainless steel build, 22.5" flue riser, hi-shelf, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@# Stop sacrificing throughput for control. This 60" natural gas range delivers high output and oven flexibility for busy kitchens, combining high BTU with a cooktop and right-side griddle to handle simultaneous workflows. Built for frequent use, it pairs two oven types with a durable stainless-steel exterior and adjustable support to maintain performance under heavy loads. #@@# Four High-Output Burners#@# Four burners provide concentrated heat across the 37.00" cooktop, enabling sautéing, boiling, and pan work without thermal drop. Standard grates support heavy cookware and simplify repositioning during peak service. #@@# Right Griddle Zone#@# A 36" griddle on the right side produces even heat for tasks like searing, toasting, and breakfast cooking, reducing the need for separate equipment. The griddle integrates with the gas system for steady temperatures under demand. #@@# Dual Oven Configuration#@# Two ovens include one standard and one convection oven, both using battery spark ignition for reliable starts. The convection oven enhances air circulation for uniform baking, while the standard oven offers versatile cooking for varied menus. #@@# Durable Stainless Construction#@# Stainless-steel front, sides, and hi-shelf provide corrosion resistance and easy cleaning, meeting sanitation protocols. The 22-1/2" flue riser with shelf creates a practical service area while maintaining vent alignment with kitchen layouts. #@@# Serviceability And Support#@# The unit qualifies for the Service First program, offering prioritized maintenance to reduce downtime. Technicians can efficiently service components due to the modular burner and oven design. #@@# Stability And Installation#@# Six-inch adjustable legs ensure leveling on uneven floors for safe operation and consistent oven performance, while freestanding installation simplifies placement in existing footprints. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601DD-3GR-NG range by inspecting burners and grates weekly for buildup; soak grates in soapy water, dry, and reinstall. Clean the 36" griddle after each shift with a scraper and nonabrasive pad, then season to prevent corrosion. Vacuum condenser and ventilation monthly to maintain airflow. Check pilot and ignition daily; replace batteries and clear obstructions if needed. Lubricate oven hinges annually and test gas fittings for leaks after service.