Built for high-output kitchens that require consistent, controllable heat and reliable duty cycles, this 60-inch liquid propane range delivers industry-grade performance without compromise. Operators gain 318,000 BTU of total cooking power across a combination cooktop and charbroiler layout that supports continuous service during peak periods. Engineers designed the unit for straightforward maintenance and long service life using stainless steel exteriors and serviceable components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut gas supply. Remove grates and charbroiler parts. Scrape grease with a non-metallic scraper, then wipe surfaces with a mild degreaser and warm water. Clean ovens with approved oven cleaner, rinse thoroughly, and dry. Vacuum condenser coils and wipe stainless steel with a soft cloth and non-abrasive cleaner. Check seals and legs, tighten fasteners. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend's 4601DD-3CL-LP 60" liquid propane range offers 318,000 BTU, four non-clog burners, a 36" charbroiler, two ovens with battery ignition, stainless steel exterior, 22.5" flue riser, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-output kitchens that require consistent, controllable heat and reliable duty cycles, this 60-inch liquid propane range delivers industry-grade performance without compromise. Operators gain 318,000 BTU of total cooking power across a combination cooktop and charbroiler layout that supports continuous service during peak periods. Engineers designed the unit for straightforward maintenance and long service life using stainless steel exteriors and serviceable components.
#@@# Four-Burner Cooktop#@#
Four heavy-duty non-clog burners produce concentrated heat that chefs can deploy across multiple pans simultaneously. Tight temperature response and manual control knobs enable rapid adjustments for searing, sautéing, and simmering during continuous shifts.
#@@# Left Charbroiler#@#
The 36-inch charbroiler section provides direct radiant heat ideal for grilled proteins and marked presentation. Removable grates and grates spacing promote quick cleaning cycles while maintaining even heat distribution across the surface.
#@@# Dual Standard Ovens#@#
Two full-depth ovens operate independently with battery spark ignition to allow staggered baking and roasting schedules. Each oven ships with one rack and features spring-assisted counterweight doors that reduce operator strain during intensive use.
#@@# Robust Construction#@#
Stainless steel front, sides, shelf, and riser protect internal components from corrosive kitchen environments and simplify daily sanitization. Six-inch adjustable legs offer stable leveling on uneven floors, improving workflow ergonomics and cleaning access beneath the unit.
#@@# Venting and Shelf Integration#@#
A 22.5-inch flue riser with a hi-shelf integrates venting with a convenient service shelf for temporary staging of pans and trays. The backriser design concentrates exhaust flow while freeing counter space at eye level for plating operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris from ports with a soft brush for consistent flame. Clean stainless steel surfaces after each service with a nonabrasive detergent and microfiber cloth to prevent buildup. Drain and inspect oven cavities monthly; wash racks in warm, soapy water, then dry before reinserting. Verify pilot and spark ignition functions daily and service faulty components. Confirm gas connections and manifold pressure quarterly per CSA guidelines and document readings.