For high-volume kitchens requiring consistent output and control, this 60" liquid propane restaurant range offers concentrated power and durability. It features a six-burner cooktop, a 36" right-side griddle, and dual ovens for simultaneous stovetop, griddle, and baking tasks. The stainless steel exterior and 6" adjustable legs ensure durability and easy leveling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the appliance and let it cool. Soak grates, racks, and griddle in soapy water; scrub gently. Wipe the exterior and knobs with mild detergent, rinse, and dry. Clean the oven with approved cleaner; scrub and wipe. Vacuum vents, inspect the flue riser for grease, and degrease if needed. Check seals and hinges; lubricate as required. Reassemble when dry and reconnect power.#@@#Additional Info#@#The Southbend 4601DD-2TR-LP 60" Liquid Propane Range delivers 273,000 BTU with six burners, a 36" griddle, dual ovens, stainless steel build, 22.5" flue riser, spring-assisted doors, adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
For high-volume kitchens requiring consistent output and control, this 60" liquid propane restaurant range offers concentrated power and durability. It features a six-burner cooktop, a 36" right-side griddle, and dual ovens for simultaneous stovetop, griddle, and baking tasks. The stainless steel exterior and 6" adjustable legs ensure durability and easy leveling.
#@@# Six Burner Configuration#@#
Six non-clog burners provide distributed heat for multiple pots and pans, reducing bottlenecks during peak service. Manual controls allow quick adjustments and responsive operation.
#@@# Right Griddle Surface#@#
The 36" griddle on the right side supports flat-top cooking for proteins and breakfast items, ensuring consistent heat across the 37.00" surface. It integrates with the burners for versatile preparation.
#@@# Dual Oven Arrangement#@#
Two ovens—standard and convection—enable simultaneous baking and roasting. Independent battery spark ignition ensures reliable startup. The standard oven fits sheet pans, while the convection oven enhances heat distribution for faster, consistent results.
#@@# Robust Construction#@#
The stainless steel front, sides, shelf, and 22.5" flue riser with hi-shelf resist corrosion and simplify cleaning. Adjustable 6" legs provide stability on uneven floors, supporting heavy-duty use.
#@@# Service And Certification#@#
Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets foodservice regulations. It qualifies for the manufacturer's Service First program, offering planned maintenance and expedited support.
#@@# High Heat Capacity#@#
Designed for demanding kitchens, this system delivers exceptional cooking performance with reliable operation. Its freestanding design accommodates standard installations, while the spacious oven interior supports large-scale food preparation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601DD-2TR-LP range with regular cleaning and inspection for performance and safety. Disconnect gas and cool fully before servicing. Soak grates and griddle plate in soapy water, scrub residues, and dry. Vacuum oven cavities, inspect pilots and ignition modules, and replace batteries. Clean stainless steel with detergent, rinse, and check door mechanisms. Verify legs, flue, and burner ports; test flames. Replace worn seals and document maintenance.