For high-volume kitchens needing continuous output, this 60" natural gas range offers power, control, and durability. It features six non-clog burners, a 24" left-side griddle, and dual ovens for simultaneous cooking. With thermostatic controls, stainless steel surfaces, and a 336,000 BTU rating, it’s built for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas, let range cool. Remove grates, burners, racks. Wipe stainless steel with mild detergent, warm water; rinse, dry. Soak grates, racks in degreaser, scrub, rinse, dry. Clean griddle with scraper, oil after cooling. Vacuum flue riser, condenser to remove debris. Inspect seals, burners; replace worn parts. Regular cleaning prevents contamination, fires, high utility use, breakdowns, inspection failures.#@@#Additional Info#@#Southbend 4601DD-2TL-NG 60" natural gas range delivers 336,000 BTU with six non-clog burners, left 24" griddle, thermostatic controls, two ovens with spark ignition, stainless steel front and 6" adjustable legs.#@@#General Info#@#Description #@#
For high-volume kitchens needing continuous output, this 60" natural gas range offers power, control, and durability. It features six non-clog burners, a 24" left-side griddle, and dual ovens for simultaneous cooking. With thermostatic controls, stainless steel surfaces, and a 336,000 BTU rating, it’s built for commercial use.
#@@# Six Open Burners#@#
Six burners provide segmented heat for multi-station cooking, enabling high-volume sautés, boils, and pans. The design minimizes clogs and ensures quick recovery.
#@@# Left Griddle Section#@#
The 24" griddle expands capabilities for searing and flat-top cooking while freeing burners. Thermostatic regulation ensures consistent surface temperatures.
#@@# Dual Standard Ovens#@#
Two ovens with battery spark ignition operate independently, allowing roasting, baking, or holding at different temperatures. Each oven includes one rack for flexible scheduling.
#@@# Thermostatic Controls#@#
Thermostatic controls on burners and the griddle ensure precise temperatures, reducing variance and manual adjustments for consistent results.
#@@# Stainless Service Surfaces#@#
Stainless steel front, sides, shelf, and adjustable legs resist corrosion and simplify cleaning, meeting commercial hygiene standards. The finish handles heavy use.
#@@# Backriser With Hi-Shelf#@#
A 22-1/2" flue riser with a hi-shelf provides ventilation clearance and storage for tools and prepped items, improving ergonomics and space efficiency.
Specifications: freestanding, natural gas, 336,000 BTU, six burners, left griddle, two ovens, thermostatic controls, battery spark ignition, NSF listed, cCSAus, CSA Flame, CSA Star certified. Dimensions: 60" width, 34" depth, 59.5" height; shipping weight ~1,075 lbs. Designed for service-first maintenance and institutional kitchens in restaurants, schools, hospitals, and hospitality.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for food debris; remove grates and clear ports with a soft brush to prevent clogging. Clean the 24" griddle surface after each shift using a stainless-safe scraper, then apply a light coat of food-grade oil. Vacuum condenser and kickplate areas weekly to remove dust and grease. Verify thermostatic controls and standing pilot ignition monthly; tighten gas fittings and check for leaks with approved solution. Schedule annual certified service.