This 60 inch liquid propane commercial range delivers sustained high-output cooking while allowing chefs to dial precise temperatures for every task. Designed for continuous service, the unit combines high-capacity open burners and a thermostatic griddle to streamline peak-period production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and wipe burners with mild detergent and warm water; scrub carbon deposits with a non-metal brush. Clean griddle with a scraper while warm, then apply warm soapy water and a soft pad. Vacuum condenser and backriser vents to remove grease. Wash oven interiors with a non-abrasive cleaner; rinse and dry. Inspect door seals and thermostatic controls. Repeat daily for high-use units to reduce fire risk and equipment failure.#@@#Additional Info#@#Southbend’s 60" liquid propane range delivers 356,000 BTU across six burners and a 24" griddle. It features thermostatic controls, two ovens, stainless steel front, adjustable legs, backriser with shelf, and NSF/CSA certifications.#@@#General Info#@#Description #@#
This 60 inch liquid propane commercial range delivers sustained high-output cooking while allowing chefs to dial precise temperatures for every task. Designed for continuous service, the unit combines high-capacity open burners and a thermostatic griddle to streamline peak-period production.
Equipped with non-clog open burners, the range provides consistent heat across multiple pots and pans for simultaneous cooking operations. Operators gain predictable searing and rapid boil capability while minimizing interruption from clogged ports.
Featuring a thermostatic griddle, the unit maintains setpoint temperatures for consistent flat-top performance. Chefs reproduce griddle items with uniform browning and reduced temperature drift during extended runs.
Incorporating standard ovens with battery spark ignition, the design enables parallel baking, roasting, and holding workflows. Kitchen teams increase throughput by running different recipes concurrently while preserving oven temperature control.
Built with stainless steel front, sides, and shelf, the range withstands daily commercial use and facilitates routine sanitation. Staff complete cleaning faster and rely on durable surfaces that resist corrosion and wear.
Delivering 356,000 BTU total, the range supports rapid recovery and sustained high-heat tasks across burners and griddle. Restaurants experience shorter cook cycles and improved response when demand peaks.
Mounted on 6 inch adjustable legs with a 22.5 inch flue riser and hi-shelf, the unit installs stably and integrates with kitchen venting while offering convenient access and storage. Facilities benefit from simplified leveling, effective venting, and included oven racks for immediate operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning on the Southbend 4601DD-2TL-LP to remove food debris and grease with mild detergent and warm water; avoid abrasive pads. Inspect burner ports and grates daily; clear obstructions with a soft brush and check flame stability. Calibrate thermostatic controls monthly and test pilot and battery spark igniters per guidelines. Empty crumb trays and clean ovens after each service day to prevent buildup and ensure CSA compliance.