Handle peak service without compromise, delivering consistent heat, rapid recovery, and versatile cooking surfaces in one commercial package. This freestanding natural gas range combines six non-clog open burners with a right-side griddle and dual ovens to support continuous production in high-volume kitchens. Facility managers will appreciate the unit when uptime, predictable performance, and serviceability determine daily outcomes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool completely. Scrape griddle and wipe burners with a non-abrasive cloth and mild detergent. Remove oven racks and clean with warm, soapy water; rinse and dry. Vacuum condenser and flue riser to remove grease and debris. Inspect door seals and hinges; tighten fasteners as needed. Use NSF-approved degreasers for heavy buildup. Clean weekly to prevent bacteria, reduce fire risk, lower energy use, and avoid costly repairs.#@@#Additional Info#@#Southbend's 4601DD-2RR-NG 60" natural gas range offers 273,000 BTU, six non-clog burners, a 36" griddle, two ovens (standard and convection), stainless steel build, and NSF/CSA certifications for high-volume kitchens.#@@#General Info#@#Description #@#
Handle peak service without compromise, delivering consistent heat, rapid recovery, and versatile cooking surfaces in one commercial package. This freestanding natural gas range combines six non-clog open burners with a right-side griddle and dual ovens to support continuous production in high-volume kitchens. Facility managers will appreciate the unit when uptime, predictable performance, and serviceability determine daily outcomes.
#@@# Burners and Output#@#
Six open burners provide immediate high heat and rapid recovery across the cooktop, supporting simultaneous high-heat processes. Units deliver a combined 273,000 BTU to handle large pans and continuous service while manual controls let operators set precise output for each zone.
#@@# Right Griddle Surface#@#
A 36-inch griddle on the right side supplies expansive flat-top cooking space for sauces, proteins, and panini, reducing the need for separate equipment. Certified for heavy use, the griddle maintains consistent surface temperature and simplifies batch cooking workflows.
#@@# Dual Oven Configuration#@#
The base includes two ovens, one standard oven and one convection oven with battery spark ignition, enabling flexible production schedules. Staff can roast in the convection cavity while baking or holding in the standard oven, preventing cross-queue bottlenecks.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and riser deliver corrosion resistance and cleanability demanded in institutional kitchens. Crews will complete sanitation cycles faster and preserve finish integrity under rigorous daily use.
#@@# Service-Friendly Design#@#
A 22.5-inch flue riser with hi-shelf and lift-off components supports quick access for cleaning and routine maintenance, and the unit qualifies for a manufacturer service program to minimize downtime. Technicians encounter accessible service points and straightforward adjustments during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a wire brush for even flame. Verify gas connections and pilot integrity monthly; tighten fittings to prevent leaks. Clean griddle surfaces after each use with a scraper and apply a thin oil layer while warm to prevent corrosion. Remove oven racks for weekly washing and check door counterweights for smooth operation. Level the unit and adjust 6" legs quarterly for proper drainage and stable cooking performance.