Stop sacrificing throughput for control: this 60" natural gas restaurant range delivers consistent heat across multiple zones while offering the versatility restaurants need. Designed for demanding kitchens, it combines six burners, a right-side griddle, and dual ovens to handle high-volume frying, searing, and baking with reliable ignition and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and unplug or shut off power. Clean grates, wipe burners, and clear ports with a brush. Scrape griddle, clean with stone or approved cleaner, and season. Wash oven racks in soapy water; wipe interiors with mild detergent. Clean stainless steel with non-abrasive cleaner, polish along grain. Vacuum condenser, clean flue riser shelf and vents. Inspect seals and hinges; replace or tighten as needed. Dry parts before restoring gas and power.#@@#Additional Info#@#The Southbend 4601DD-2GR-NG is a 60" natural gas range with six burners, a 36" griddle, two ovens (one convection), stainless steel build, 22.5" flue riser, 6" legs, 273,000 BTU output; NSF, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control: this 60" natural gas restaurant range delivers consistent heat across multiple zones while offering the versatility restaurants need. Designed for demanding kitchens, it combines six burners, a right-side griddle, and dual ovens to handle high-volume frying, searing, and baking with reliable ignition and durable construction.
#@@# Six Commercial Burners#@#
Six non-clog burners provide concentrated flames for rapid boiling and searing, allowing chefs to manage multiple service lines without losing performance. Manual control valves enable precise flame adjustments for various techniques and pan sizes.
#@@# Right Griddle Section#@#
A 36" griddle on the right offers a flat surface for pancakes, sandwiches, and proteins, consolidating flat-top production and freeing burners for other tasks. The griddle integrates seamlessly into the layout to maintain efficiency during peak times.
#@@# Dual Oven Configuration#@#
Two ovens—one standard and one convection—enable simultaneous baking and roasting, enhancing menu flexibility and reducing turnaround times. Both ovens feature battery spark ignition for reliable starts, while spring-assisted doors ensure safe, frequent access.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf provide a corrosion-resistant exterior that withstands heavy use and simplifies cleaning. The durable finish meets sanitation protocols and minimizes maintenance.
#@@# High Heat Output#@#
With a total heat rating of 273,000 BTU and 36,000 BTU for primary zones, this range delivers the power needed for heavy-duty kitchens and high-volume frying. It ensures rapid temperature recovery for high- and low-heat tasks.
#@@# Serviceable Design Features#@#
A 22.5" flue riser with shelf, lift-off grates, and adjustable legs support flexible installation and easy maintenance. The unit qualifies for the manufacturer's Service First Program, offering structured support for service continuity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow cleaning and inspection protocols for the Southbend 4601DD-2GR-NG. Clean burners and grates daily; brush burner ports to prevent clogs. Degrease griddle after each shift and season as directed. Vacuum condenser weekly for airflow. Inspect oven seals, springs, and hardware; replace or tighten as needed. Level unit on adjustable legs. Test ignition systems, replace batteries, and clean pilot orifices. Lubricate parts and log maintenance for warranty compliance.