Stop sacrificing throughput for consistency. This 60-inch liquid propane restaurant range delivers industrial output and precise control, enabling sustained service without compromising cook quality. Operators benefit from rapid recovery, predictable heat distribution, and durable construction tailored for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let range cool. Remove grates and griddle; soak in warm soapy water and scour. Wipe burners and cooktop with detergent; clear burner ports with a soft brush. Clean oven interiors with approved cleaner; remove racks and wash. Vacuum condenser area and wipe stainless steel exterior with mild cleaner. Inspect seals and legs; tighten hardware. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend’s 60" liquid propane restaurant range offers 336,000 BTU from six non-clog burners and a 24" griddle.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 60-inch liquid propane restaurant range delivers industrial output and precise control, enabling sustained service without compromising cook quality. Operators benefit from rapid recovery, predictable heat distribution, and durable construction tailored for continuous commercial use.
#@@# Six High Burners#@#
Six non-clog burners produce concentrated heat across the 37-inch cooktop, allowing multiple high-volume pots and pans to run simultaneously. Chefs can control each zone manually for quick adjustments, reducing hold times and enhancing service rhythm.
#@@# Right Griddle Section#@#
The integrated 24-inch griddle on the right offers a flat cooking surface for searing and short-order items while maintaining independent heat from the burners. Staff can preserve workflow by using the griddle for high-throughput items without interrupting burner operations.
#@@# Dual Standard Ovens#@#
Two standard ovens with battery spark ignition allow concurrent baking and roasting tasks, each equipped with one rack to accommodate mixed load sizes. Technicians will appreciate the spring-assisted, counterweight doors for safe, repeatable access during peak periods.
#@@# Robust Venting Assembly#@#
A 22.5-inch flue riser channels combustion products while providing a practical storage shelf for mise en place items. Engineers specify this arrangement to integrate with kitchen ventilation and to position controls and staging within reach.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning cycles in busy kitchens, supporting hygiene protocols and long service life. Maintenance teams can perform routine sanitation quickly on smooth exterior panels.
#@@# Adjustable Stability#@#
Six-inch adjustable legs provide on-site leveling to meet kitchen floor variations and comply with installation tolerances, supporting stable operation under heavy loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a soft wire brush for stable flame patterns. Adjust grates and griddle quarterly for even contact and heat distribution. Lubricate control knobs with food-grade lubricant semiannually and check manual valves for leaks using soap solution. Clean stainless steel surfaces daily with a nonabrasive cleaner and soft cloth, and remove oven racks for warm, soapy immersion monthly.