Built for high-volume kitchens that require consistent, commercial-grade performance, this 60.75" natural gas restaurant range delivers concentrated heat and reliable operation across multiple cooking zones. Designed to replace several standalone units, the range combines six non-clog burners with a left-side 24" griddle, producing a total 336,000 BTU to support continuous service during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off the gas. Soak grates, burner caps, and racks in soapy water; scrub gently. Wipe stainless steel with mild detergent; rinse and dry. Scrape and rinse the griddle; oil after cooling. Vacuum debris from vents and clean the oven with approved cleaners; dry before reassembling. Regular cleaning prevents contamination, reduces fire risk, saves energy, extends equipment life, and ensures health compliance.#@@#Additional Info#@#The Southbend 4601DD-2GL-NG range delivers 336,000 BTU with six burners, a 24" griddle, manual controls, two ovens, stainless steel body, 22.5" backriser, hi-shelf, NSF/CSA listings, and adjustable legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require consistent, commercial-grade performance, this 60.75" natural gas restaurant range delivers concentrated heat and reliable operation across multiple cooking zones. Designed to replace several standalone units, the range combines six non-clog burners with a left-side 24" griddle, producing a total 336,000 BTU to support continuous service during peak periods.
#@@# Six Non-Clog Burners#@#
Each burner resists clogging and offers steady flame control, enabling chefs to maintain consistent temperatures across multiple pots. Operators gain reduced downtime for maintenance, preserving throughput and menu consistency.
#@@# Left 24 Inch Griddle#@#
The integrated 24" griddle provides a broad, flat cooking surface for high-demand items such as sandwiches and grilled proteins. Staff can execute batch cooking and hold consistent sear quality without occupying additional equipment.
#@@# Dual Standard Ovens#@#
Two standard ovens with battery spark ignition expand cooking capacity for simultaneous baking, roasting, and holding tasks. Each oven ships with one rack, allowing flexible load configurations and faster turnaround on multi-dish service.
#@@# Stainless Steel Construction#@#
Front, sides, and shelf use stainless steel to withstand rigorous cleaning and resist corrosion in busy kitchen environments. The material supports sanitation protocols and preserves appearance under heavy use.
#@@# Backriser With Hi-Shelf#@#
A 22-1/2" flue riser includes a hi-shelf to maximize vertical storage and staging space for pans, utensils, or plated items. The raised shelf organizes workflow and reduces reach times during service.
#@@# Adjustable Leg Support#@#
Six-inch adjustable legs permit precise leveling on uneven floors to ensure stable operation and proper drain alignment where required. Field-leveling protects equipment integrity and promotes safe, predictable performance.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly to remove debris; scrub with soapy water, rinse, and dry before reassembly. Clean the 24" griddle after use by scraping, washing with mild detergent, drying, and seasoning as recommended. Vacuum oven interiors and wipe stainless steel with a damp cloth and cleaner. Check pilot flames and igniters monthly, adjust if needed. Inspect door seals, hinges, and gas connections; tighten or replace parts as required. Level range and verify BTU output.