Built for relentless service, this 60-inch liquid propane range combines industrial heat with consistent control to enhance kitchen throughput without compromising cook quality. Two ovens with battery spark ignition support simultaneous batch production, while six non-clog burners deliver reliable results across large pots and pans. The durable stainless steel construction and six-inch adjustable legs ensure long duty cycles and on-site stability for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow it to cool. Remove grates and the 24" griddle plate; soak in warm water with mild detergent. Scrub burners and surfaces with non-abrasive pads to remove grease and food debris. Clean oven interiors with manufacturer-approved cleaner and wipe dry; replace the single rack per oven. Vacuum condenser and backriser area; inspect 6" adjustable legs and flue riser for buildup. Reassemble parts, reconnect power, and run a short heat cycle to ensure proper operation.#@@#Additional Info#@#Southbend's 4601DD-2GL-LP 60" liquid propane range features six burners, a 24" griddle, two ovens with spark ignition, 336,000 BTU rating, stainless steel exterior, 22.5" flue riser, 6" adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for relentless service, this 60-inch liquid propane range combines industrial heat with consistent control to enhance kitchen throughput without compromising cook quality. Two ovens with battery spark ignition support simultaneous batch production, while six non-clog burners deliver reliable results across large pots and pans. The durable stainless steel construction and six-inch adjustable legs ensure long duty cycles and on-site stability for commercial kitchens.
#@@# Six Burners#@#
Six manual control burners provide 36,000 BTU each, enabling the parallel cooking of multiple entrées and high-volume sauté tasks. Chefs can maintain precise heat staging across various cookware sizes to ensure consistent output during peak periods.
#@@# Left Griddle Plate#@#
A 24-inch griddle on the left side offers broad flat-top searing and direct contact cooking for breakfast or short-order stations. Operators can quickly adjust heat with manual controls to switch between delicate items and high-heat sear operations.
#@@# Dual Standard Ovens#@#
Two standard ovens with spring-assisted counterweight doors expand capacity while simplifying tray handling and access. Each oven includes one rack and supports baking, roasting, and holding tasks, enhancing simultaneous menu flexibility.
#@@# Rapid Ignition System#@#
The battery spark ignition for ovens ensures reliable cycle starts and minimizes downtime associated with pilot relighting. Staff experience consistent oven readiness for continuous service without the need for manual pilot maintenance.
#@@# Robust Stainless Construction#@#
The stainless steel front, sides, and high shelf provide corrosion resistance and facilitate easy surface sanitation for regulatory compliance. The 22.5-inch flue riser with shelf increases work surface area and integrates ventilation clearance into the unit's footprint.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for food debris and remove grates to clean with warm, soapy water to maintain consistent heat transfer. Degrease griddle daily using manufacturer-approved cleaners and a stainless steel scraper; rinse and dry thoroughly. Verify pilot flames and battery spark ignition operation monthly and replace battery as needed. Level the range and confirm 6" adjustable legs secure to prevent drift. Schedule annual CSA-compliant service and calibrate thermostats to preserve performance.