Stop sacrificing throughput for consistency. This natural gas range delivers concentrated heat and sustained output for continuous service, featuring six non-clog burners, a 24" charbroiler, and two ovens designed for full production environments. Operators benefit from reliable ignition, durable construction, and serviceability features that reduce downtime in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and allow unit to cool. Remove grates and charbroiler plates. Scrape solids, soak removable parts in warm, soapy water, then rinse and dry. Wipe stainless front, sides, shelf and riser with non-abrasive cleaner and soft cloth. Vacuum condenser area and check burners for clogs; clear with soft brush. Clean oven interiors with manufacturer-approved cleaner, remove rack and dry before reinstalling. Inspect seals and gas connections; test operation after reconnecting.#@@#Additional Info#@#Southbend’s 4601DD-2CL-NG 60.75" Natural Gas Range delivers 352,000 BTU with six burners, 24" charbroiler, two ovens, stainless steel build, 22.5" flue riser, adjustable legs, CSA/NSF certified, and weighs 1,075 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This natural gas range delivers concentrated heat and sustained output for continuous service, featuring six non-clog burners, a 24" charbroiler, and two ovens designed for full production environments. Operators benefit from reliable ignition, durable construction, and serviceability features that reduce downtime in busy kitchens.
#@@# Six High-Output Burners#@#
The six manual-control burners provide the thermal capacity needed for high-demand cooking. Units contribute to the 352,000 BTU rating, enabling rapid boiling, searing, and pan work. The non-clog design minimizes maintenance interruptions.
#@@# Left Charbroiler#@#
A 24" charbroiler occupies the left station for direct grilling and char applications without using oven space. It integrates with the cookline to handle protein throughput and deliver char profiles customers expect.
#@@# Dual Standard Ovens#@#
Two ovens beneath the rangetop support baking, roasting, and warming, each with one oven rack for sheet pans and hotel pans. Battery spark ignition ensures reliable cycling in institutional and hospitality settings.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify sanitation for health-inspected environments. The 22-1/2" flue riser with shelf improves ventilation and adds storage for service staging.
#@@# Service First Compatibility#@#
This model qualifies for the manufacturer’s Service First program, offering prioritized parts and technical support to reduce repair time. Access to authorized service networks ensures continuity in schools, hospitals, and restaurants.
#@@# Commercial Installation Features#@#
The freestanding design mounts on 6" adjustable legs for leveling on uneven floors and easy placement in modular kitchens. CSA and NSF certifications confirm compliance with regulatory and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601DD-2CL-NG by inspecting burner ports weekly and clearing debris with a soft brush to prevent clogging. Clean charbroiler grates after each shift with a wire brush and degreaser; soak removable parts in warm, soapy water. Wipe stainless steel front and sides with a pH-neutral cleaner and soft cloth. Verify standing pilot flames and battery spark ignition function monthly. Lubricate adjustable legs and tighten fasteners quarterly.