For high-volume kitchens needing precise heat control and continuous output, this 60" natural gas restaurant range ensures robust performance and reliability. Designed for professionals, it combines burners, a large griddle, and dual ovens to support simultaneous cooking. The stainless-steel exterior and service-friendly features simplify maintenance in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the Southbend 4601DC-7R-NG to cool. Remove grates, griddle plate, racks and crumb trays. Scrape heavy deposits from burners and griddle; wash parts in warm, soapy water and rinse. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Clean oven interiors and door seals; dry completely. Inspect condenser vents and flue riser for grease; degrease vents as needed. Reassemble only after all components are dry and gas connections are secure.#@@#Additional Info#@#Southbend 4601DC-7R-NG 60" Natural Gas Ultimate Restaurant Range delivers 273,000 BTU with eight non-clog burners, right 36" griddle, convection and standard ovens with spark ignition, stainless steel construction, NSF and CSA certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise heat control and continuous output, this 60" natural gas restaurant range ensures robust performance and reliability. Designed for professionals, it combines burners, a large griddle, and dual ovens to support simultaneous cooking. The stainless-steel exterior and service-friendly features simplify maintenance in demanding environments.
#@@# Powerful Heat Array#@#
With 273,000 BTU total, the range delivers consistent high-heat performance. Eight burners and a 36" griddle enable rapid searing, boiling, and griddle work without slowing production.
#@@# Dual Oven Configuration#@#
Features one standard and one convection oven, both with battery spark ignition for reliable startup. Teams can roast, bake, and hold items simultaneously, enhancing menu flexibility and efficiency.
#@@# Commercial Griddle Surface#@#
The 36" griddle on the right expands flat-top cooking capacity. Chefs achieve uniform browning and quick turnaround for eggs, sandwiches, and breakfast items while burners handle pots and pans.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and simplify cleaning. This ensures reduced wear, easier sanitation, and compliance with regulations over time.
#@@# Serviceability And Support#@#
Eligible for Southbend's Service First program, it includes removable components like grates and lift-off burner heads for easy maintenance. Technicians perform repairs with minimal downtime, protecting daily operations.
#@@# Installation And Stability#@#
Equipped with adjustable 6" legs, a 22.5" flue riser, and a hi-shelf, this range integrates seamlessly with existing ventilation systems and kitchen layouts. The adjustable legs allow leveling on uneven surfaces, ensuring stability and optimal performance during extended use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove grates and soak in warm, soapy water weekly. Clean oven interiors after heavy use with manufacturer-approved cleaners and wipe stainless surfaces with a damp cloth and mild detergent. Verify standing pilot and battery spark ignitions function before each shift; replace batteries and clean pilot orifices if ignition delays occur. Tighten gas connections quarterly and confirm leg levels for stable operation.