Built for high-volume kitchens, this 60" liquid propane range delivers 337,000 BTU heat, broad cooking capacity, and durable construction for continuous use. It includes an oven, cabinet base, and heavy-duty design to keep line times efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and turn off propane. Remove grates and racks. Scrape burners and wipe surfaces with mild detergent and warm water. Clean flue riser and backriser shelf to remove grease. Vacuum condenser and vents; check 6" adjustable legs for debris. Use non-abrasive pads on stainless steel; rinse and dry thoroughly. Inspect door seals and spring-assisted oven door; replace worn parts. Reconnect propane only after unit is fully dry and components are secure.#@@#Additional Info#@#Southbend's 4601DC-7L-LP 60" liquid propane range offers 337,000 BTU, eight burners, Pyromax units, manual controls, a single oven, stainless steel build, 22.5" flue riser, 6" legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" liquid propane range delivers 337,000 BTU heat, broad cooking capacity, and durable construction for continuous use. It includes an oven, cabinet base, and heavy-duty design to keep line times efficient.
#@@# Commercial Burners#@#
Eight burners span a 37.00" cooktop, supporting simultaneous high- and low-heat tasks. Manual controls allow precise adjustment for sautéing, boiling, and reductions.
#@@# Pyromax And Non-Clog#@#
Four Pyromax burners and four non-clog burners ensure reliable ignition and performance in greasy conditions. The non-clog design reduces blockages, minimizing downtime during busy service.
#@@# Integrated Oven Base#@#
The standard oven features battery spark ignition and a spring-assisted door for controlled access. With 13.00" bottom clearance and 132.3 cubic feet of volume, it accommodates sheet pans and bulk roasting.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and simplify cleaning, meeting NSF and CSA standards. Smooth surfaces reduce cleaning time in institutional kitchens.
#@@# Backriser With Shelf#@#
A 22-1/2" flue riser with hi-shelf improves ergonomics and provides elevated staging for plated food or equipment. The riser channels venting while maintaining a compact footprint.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs ensure precise leveling on uneven floors, stabilizing the cooktop and aligning with adjacent equipment. Technicians can adjust leg heights quickly during setup.
This freestanding range weighs 1,075 pounds and qualifies for Southbend’s Service First program, offering prioritized support. CSA and NSF certifications confirm its suitability for regulated foodservice environments. The cabinet base provides integrated storage and structural reinforcement for continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601DC-7L-LP range by inspecting burners and pilot daily for proper ignition and flame pattern. Remove grates and soak in warm, soapy water; scour deposits with a nonabrasive pad. Clean spill trays and oven interior after each service cycle to prevent carbon buildup. Vacuum condenser and ventilation openings weekly. Verify gas connections and regulator for leaks using approved leak detection fluid. Lubricate hinge pivots monthly and adjust legs for level operation.