For high-volume kitchens needing precise heat control and uptime, this 60" natural gas restaurant range offers industrial cooking capacity with engineered reliability. It delivers 273,000 BTU total output, combines multiple cooking modes, and meets commercial safety and sanitation standards. The configuration enhances throughput and simplifies workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and lock valves before cleaning. Remove grates, caps, and racks; soak in soapy water and scrub gently. Wipe stainless surfaces with mild detergent; polish if needed. Scrape griddle while warm, use hot water and degreaser. Vacuum condenser and backriser to remove debris. Dry components before reassembly and restoring gas. Regular cleaning reduces bacteria, fire risk, energy use, failures, and inspection issues.#@@#Additional Info#@#Southbend's 4601DC-6R-NG 60" gas range offers 273,000 BTU, nine burners, 36" griddle, two ovens, stainless steel exterior, adjustable legs, flue riser with shelf, spring-assisted doors, NSF/CSA certified, ideal for commercial kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise heat control and uptime, this 60" natural gas restaurant range offers industrial cooking capacity with engineered reliability. It delivers 273,000 BTU total output, combines multiple cooking modes, and meets commercial safety and sanitation standards. The configuration enhances throughput and simplifies workflows.
#@@# Cooktop Array#@#
Nine non-clog burners distribute heat across a 37" cooktop, enabling simultaneous pan use and consistent surface temperatures. Manual controls allow direct adjustments, reducing response time during peak service.
#@@# Griddle Integration#@#
A 36" griddle on the right integrates flat-top cooking and searing, enabling quick transitions between griddle and open-flame tasks. This setup reduces line transfers and centralizes preparation for improved efficiency.
#@@# Dual Oven Configuration#@#
The unit includes one standard oven and one convection oven, both with battery spark ignition, offering flexibility for roasting, baking, and holding tasks. Convection circulation shortens cook times and ensures consistent quality across racks.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify sanitation, meeting NSF standards. Smooth surfaces and a flue riser with shelf provide organized staging and easy cleaning.
#@@# Serviceability Design#@#
Lift-off grates, standing pilot design, and inclusion in the manufacturer’s Service First program reduce downtime and speed maintenance. Technicians can quickly access components, minimizing operational interruptions.
#@@# Installation And Stability#@#
The sturdy design features adjustable legs to accommodate uneven floors and common layouts. Built for heavy use, the oven’s spacious interior and robust construction ensure reliable performance over time.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove grates and soak in warm, soapy water, then dry before reinstalling. Clean stainless steel surfaces with a damp cloth and mild detergent; avoid abrasive pads to protect finish. Vacuum condenser area and check vent riser clearance weekly to ensure proper airflow. Verify standing pilot and battery spark ignition operation monthly and replace batteries as needed. Lubricate door hinges and adjust 6" legs for level stability.