Stop compromising output for throughput. This 60-inch liquid propane restaurant range delivers concentrated power and commercial reliability for kitchens that run continuously, offering 356,000 BTU total heat and a configuration built to support high-volume production while maintaining consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the 60" range before cleaning. Remove grates and soak in warm, soapy water; scrub burners with a non-abrasive brush and clear any clogs. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry. Clean oven interior with manufacturer-approved cleaner, remove racks and dry before reinstalling. Vacuum condenser coils and clear the 22.5” flue riser and vent shelf of grease. Inspect seals and legs; tighten as needed to prevent failures.#@@#Additional Info#@#Southbend's 4601DC-6R-LP 60" propane range offers 356,000 BTU, nine burners, one oven, and a cabinet base.#@@#General Info#@#Description #@#
Stop compromising output for throughput. This 60-inch liquid propane restaurant range delivers concentrated power and commercial reliability for kitchens that run continuously, offering 356,000 BTU total heat and a configuration built to support high-volume production while maintaining consistent results.
#@@# Nine Powerful Burners#@#
Nine burners provide staged heat across the 37-inch cooktop to support simultaneous pans and pots. Operators achieve rapid boil and controlled sauté with a mix of three star/sauté, two pyromax, and four non-clog burners designed for continuous use.
#@@# Stainless Steel Construction#@#
Full stainless steel front, sides, shelf, and riser resist corrosion and simplify sanitation workflows in commercial environments. Chefs maintain a clean presentation and reduce lifecycle maintenance through durable, serviceable surfaces.
#@@# Standard Oven Capacity#@#
A single standard oven with a 13-inch oven bottom and counterweight spring-assisted door supports baking, roasting, and holding tasks. Kitchen teams handle bulk batch jobs efficiently, while battery spark ignition ensures reliable start cycles.
#@@# Flue Riser With Shelf#@#
The 22.5-inch flue riser includes a hi-shelf to increase usable vertical workspace and provide convenient staging for pans and trays. Staff gain reachable storage and a stable platform for plated items during service peaks.
#@@# Adjustable Leg Support#@#
Six-inch adjustable legs allow precise leveling on uneven floors to maintain stable cooking surface alignment and safe operation. Maintenance crews perform fast on-site adjustments without removing the unit from service.
#@@# Cabinet Base Storage#@#
Integrated cabinet base supplies enclosed storage for sheet pans and tools, reducing clutter around the line and improving workflow efficiency. Teams consolidate supplies close to the cooking plane to shorten movement and speed service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot each week; remove grates and clean ports with a brass brush to prevent clogging and maintain consistent flame patterns. Drain and flush oven cavity monthly to remove grease; clean oven door seal and hinge while cool. Verify gas connections and manifold for leaks after installation and after any service. Calibrate thermostat quarterly and check flame color for efficient combustion. Lubricate hinge pivots and adjust 6" legs to level the unit.