Built for high-volume kitchens that demand consistent output and precise control, this 60.75-inch natural gas range delivers concentrated power and operational resilience. Designed to support continuous service, the unit combines high BTU capacity with multiple cooking zones and integrated ovens to streamline production and reduce service bottlenecks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off gas at the supply before cleaning. Scrape grates and burners to remove food and grease; wash with warm, soapy water and rinse. Degrease the griddle with a commercial degreaser, rinse, and season per manufacturer. Wipe stainless surfaces with a non-abrasive cleaner and soft cloth. Clean oven interiors after cool down; remove racks and soak in warm, soapy water. Vacuum flue riser and check vents for buildup. Dry all parts completely before restoring gas and power.#@@#Additional Info#@#Southbend's 4601DC-6L-NG 60.75" natural gas range offers 273,000 BTU with nine burners, a 36" griddle, one standard oven, one convection oven, stainless steel front, 6" adjustable legs, backriser with hi-shelf, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent output and precise control, this 60.75-inch natural gas range delivers concentrated power and operational resilience. Designed to support continuous service, the unit combines high BTU capacity with multiple cooking zones and integrated ovens to streamline production and reduce service bottlenecks.
#@@# Nine Strong Burners#@#
Nine open burners provide distributed heat across the cooktop, allowing simultaneous preparation of multiple menu items. Operators achieve rapid recovery and uniform simmer or boil performance, enabling steady throughput during peak periods.
#@@# Right Griddle Integration#@#
A 36-inch griddle sits on the right side, offering a broad flat-top cooking surface for proteins and breakfast items while freeing burners for pots and pans. Chefs maintain menu flexibility and accelerate plating by running the griddle and burners in parallel.
#@@# Dual Oven Configuration#@#
The unit pairs a standard oven with a convection oven, each using battery spark ignition to ensure reliable start-up during power fluctuations. Staff gain capacity for roasting, baking, and holding tasks while optimizing oven allocation for recipe-specific heat profiles.
#@@# Robust Construction and Serviceability#@#
Stainless steel front, sides, shelf, and a 22.5-inch flue riser with hi-shelf deliver durable surfaces that resist corrosion and simplify daily cleaning routines. Technicians can access lift-off grates and service points with minimal disassembly, reducing downtime in commercial environments.
#@@# High Output Gas Performance#@#
The range produces a total of 273,000 BTU, enabling rapid searing, boiling, and high-volume pan work without sacrificing control. Kitchens maintain consistent timing across multiple stations and reduce wait times during sustained demand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burners, griddle and pilot assembly weekly to verify flame quality and adjust air shutters for complete combustion. Clean grease buildup from grates, griddle and flue riser daily with approved degreasers to prevent ignition hazards. Lubricate control valve linkages quarterly and torque fasteners to manufacturer specifications. Replace gaskets and check CSA and NSF seals annually. Calibrate thermostat elements after heavy service cycles.