The Southbend 60" liquid propane Ultimate Restaurant Range delivers powerful performance and durability for high-volume kitchens, combining a 356,000 BTU output with a versatile cooktop and integrated oven to meet continuous service needs. Designed for operators seeking reliability and easy upkeep, this freestanding range features nine burners, a full oven, and a cabinet base to streamline cooking and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and racks in soapy water; scrub gently. Wipe burner caps and trivets with a damp cloth and mild detergent. Clean the oven with approved cleaner, rinse, and dry. Vacuum coils and check the flue for grease. Inspect seals and hinges; replace if needed. Reassemble when dry and restore power.#@@#Additional Info#@#Southbend 4601DC-6L-LP 60" Liquid Propane Range offers 356,000 BTU, nine burners, 37" cooktop, stainless steel build, standard oven, cabinet base, 22.5" flue riser, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
The Southbend 60" liquid propane Ultimate Restaurant Range delivers powerful performance and durability for high-volume kitchens, combining a 356,000 BTU output with a versatile cooktop and integrated oven to meet continuous service needs. Designed for operators seeking reliability and easy upkeep, this freestanding range features nine burners, a full oven, and a cabinet base to streamline cooking and storage.
#@@# Multi-Type Burners#@#
Nine burners include star/sauté, Pyromax, and non-clog designs for searing, boiling, and simmering tasks. Precise heat zones enable simultaneous menu production, reducing bottlenecks and supporting diverse cooking techniques.
#@@# High Total Output#@#
The 356,000 BTU rating ensures the thermal power needed for busy kitchens. Chefs enjoy rapid recovery for large pots and pans, maintaining consistent cooking temperatures during peak hours.
#@@# Integrated Oven And Cabinet#@#
A standard oven with battery spark ignition sits below a cabinet base with one rack, offering baking, roasting, or holding capabilities near the cooktop. This setup improves workflow and reduces food transfer times.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf provide corrosion resistance and simplify cleaning in regulated environments. The durable finish withstands daily sanitation cycles and maintains a professional appearance.
#@@# Backriser With Shelf#@#
A 22.5" flue riser with hi-shelf offers elevated storage and heat management, freeing counter space and keeping tools within reach. Kitchens stay organized by placing pans, utensils, or prep items on the shelf.
#@@# Service And Compliance#@#
This unit holds CSA and NSF certifications and qualifies for the manufacturer’s Service First program, ensuring regulatory compliance and prioritized service. Managers gain confidence from safety approvals and maintenance support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance steps to ensure performance and safety of the Southbend 4601DC-6L-LP 60" liquid propane range:
- Clean burner ports and grates daily with a brush and soapy water; inspect pilot orifices weekly and clear debris.
- Wipe stainless steel exterior with a damp cloth and detergent; dry to prevent spots.
- Vacuum oven cavity, remove crumbs, and check door hinge quarterly; lubricate pivot points.
- Inspect gas connections monthly; test for leaks after service.