Stop sacrificing throughput for consistency. This 60" gas restaurant range delivers high-output performance across a full-service kitchen footprint, combining a 273,000 BTU rating with multiple cooking zones and dual ovens for simultaneous production. Designed for commercial use, it pairs a heavy-duty cooktop with a right-side griddle and integrated controls to streamline operations and ensure uniform results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let surfaces cool. Soak grates/racks in soapy water; scrub grease. Scrape 36" griddle; clean with degreaser, rinse. Vacuum condenser/backriser debris. Clean oven interiors, doors, and cabinet crumbs with food-safe cleaner. Wipe stainless steel parts with soft cloth and cleaner. Dry fully before reconnecting gas/power. Regular cleaning prevents illness, fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#Southbend 4601DC 60" gas range offers 273,000 BTU, 10 burners, 36" griddle, two ovens (one convection), stainless steel build, 22.5" flue riser, hi-shelf, adjustable legs, NSF/CSA certified, 132.3 cu. ft. oven volume.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 60" gas restaurant range delivers high-output performance across a full-service kitchen footprint, combining a 273,000 BTU rating with multiple cooking zones and dual ovens for simultaneous production. Designed for commercial use, it pairs a heavy-duty cooktop with a right-side griddle and integrated controls to streamline operations and ensure uniform results.
#@@# Ten-Burner Cooktop#@#
Ten non-clog open burners provide broad coverage and rapid heat recovery, allowing staff to stage multiple pots and pans efficiently. Precise flame response and lift-off components simplify maintenance and reduce downtime.
#@@# Right Griddle Surface#@#
A 36" griddle on the right side expands flat-top capacity for searing, breakfast lines, and grilled entrees, maintaining consistent surface temperature. Chefs preserve menu variety while reducing transfer times between stations.
#@@# Dual Oven Configuration#@#
The range includes one standard oven and one convection oven with battery spark ignition, offering flexible modes for baking, roasting, or holding. Kitchens achieve faster bake times with convection while retaining an atmospheric oven for delicate dishes.
#@@# Robust Construction#@#
Stainless steel front, sides, and high shelf provide corrosion resistance and simplify sanitation in compliance-driven environments. Durable surfaces withstand daily cleaning and maintain a professional appearance.
#@@# Serviceability And Compliance#@#
The unit meets NSF and CSA certifications and qualifies for the manufacturer’s Service First Program, ensuring safety standards and prioritized support. Maintenance teams benefit from straightforward service pathways and documented compliance.
#@@# Installation And Stability#@#
The freestanding design incorporates adjustable legs and a flue riser to accommodate ventilation systems and uneven flooring. This setup allows technicians to make necessary adjustments without requiring structural modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601DC range by cleaning burners and grates daily to prevent clogs; soak burner caps in soapy water, dry, and reassemble. Clean the 36" griddle plate with a scraper, season after cleaning, and drain grease trays. Vacuum condenser openings weekly for airflow. Test thermostatic controls monthly, calibrate as needed. Lubricate oven hinges, replace seals, and level legs. Record maintenance, note BTU output, and schedule annual inspections.