Handle the busiest service periods without compromise using a commercial range built for continuous operation and precise control. This 60-inch liquid propane unit delivers 356,000 BTU across a nine-burner cooktop and pairs a standard oven and cabinet base to support multi-station production. Operators maintain consistent output and reduce downtime with durable stainless construction and service features aligned to professional kitchen needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and burners; soak in warm, soapy water and scrub gently. Wipe stainless steel surfaces with a soft cloth and approved cleaner to remove grease. Clean the oven interior with the recommended solution; remove racks, wash, dry, and reinstall. Clear flue riser shelf and vents of buildup to reduce fire risk. Inspect seals and legs; tighten or replace as needed to maintain efficiency and pass CSA/NSF inspections.#@@#Additional Info#@#Southbend’s 60" liquid propane range delivers 356,000 BTU across nine burners and a standard oven. It features stainless-steel construction, a 22.5" flue riser, 6" adjustable legs, spring-assisted door, manual controls, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Handle the busiest service periods without compromise using a commercial range built for continuous operation and precise control. This 60-inch liquid propane unit delivers 356,000 BTU across a nine-burner cooktop and pairs a standard oven and cabinet base to support multi-station production. Operators maintain consistent output and reduce downtime with durable stainless construction and service features aligned to professional kitchen needs.
#@@# Nine Burner Cooktop#@#
Nine burners distribute 356,000 BTU to enable multiple high-heat tasks simultaneously. Chefs execute searing, boiling, and rapid reductions without cross-station slowdown due to the varied burner configuration that combines three front non-clog, two rear pyromax, and four right-side non-clog burners.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and shelf resist corrosion and maintain structural integrity under continuous use. Staff perform routine cleaning quickly while surfaces retain a professional appearance in high-traffic kitchens.
#@@# Standard Oven Capacity#@#
One standard oven provides 132.3 cubic feet of total volume allocation optimized for continuous service. Kitchen teams can roast or hold products while the cooktop remains in full production, supported by a spring-assisted counterweight oven door for safe, fast access.
#@@# Integrated Flue Riser#@#
A 22.5-inch flue riser with a hi-shelf delivers effective venting and useful storage above the cookline. Managers free counter space and stage pans or utensils on the shelf for rapid service turnover.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors to maintain safe operation and consistent burner performance. Technicians perform installation without extensive modifications to existing floor plans.
#@@# Certified Compliance#@#
The unit carries CSA and NSF certifications confirming adherence to regulatory safety and sanitary standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas connections weekly; tighten fittings and replace worn gaskets to prevent leaks. Clean burner ports with a soft wire brush and clear debris from grates to maintain flame pattern. Degrease stainless steel surfaces with a pH-neutral cleaner and dry immediately to prevent corrosion. Level the unit and check 6" adjustable legs for stability. Service ovens and ignition systems quarterly, calibrate thermostats, and record maintenance per CSA and NSF guidelines.