Built for high-volume kitchens needing consistent output and precise heat control, this 60" liquid propane restaurant range delivers concentrated thermal power across burners, griddle, and oven for continuous service. Thermostatic controls and durable stainless-steel construction ensure predictable results during peak loads. Its configuration combines multi-burner flexibility, a heavy-duty griddle, and an oven to streamline workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close the LP supply. Scrape griddle with a scraper while warm, then deglaze with hot water and a mild detergent. Remove oven racks; wash with warm, soapy water and rinse. Wipe stainless steel surfaces with non-abrasive cleaner and a soft cloth. Clean burner ports and grates; clear debris from the backriser and vent shelf. Clean condenser coils on refrigeration nearby to reduce energy use. Dry all parts completely before restoring gas and power.#@@#Additional Info#@#Southbend’s 4601DC-4TR-LP 60" LP range offers 191,000 BTU, 2 burners, 48" griddle, oven with spark ignition, thermostatic controls, stainless exterior, 22.5" flue riser, cabinet base, adjustable legs, NSF/CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent output and precise heat control, this 60" liquid propane restaurant range delivers concentrated thermal power across burners, griddle, and oven for continuous service. Thermostatic controls and durable stainless-steel construction ensure predictable results during peak loads. Its configuration combines multi-burner flexibility, a heavy-duty griddle, and an oven to streamline workflow.
#@@# Dual Non-Clog Burners#@#
Two non-clog burners provide 191,000 BTU total capacity for rapid heat recovery and stable flames under heavy pans. Chefs achieve consistent searing and boiling, while maintenance teams reduce downtime from blockages.
#@@# Right Griddle Plate#@#
The 48" griddle on the right features a 1/2" thick plate for even heat distribution and retention. Line cooks ensure consistent cooking across the surface during long shifts.
#@@# Thermostatic Controls#@#
Thermostatic regulation on the griddle and oven ensures precise temperature management, minimizing thermal drift. Staff maintain repeatable cooking cycles for consistent menu items and portion control.
#@@# Oven And Cabinet Base#@#
A standard oven with battery spark ignition pairs with a cabinet base and one rack, expanding baking and holding capacity. This stacked design optimizes space while supporting multi-stage tasks.
#@@# Stainless Steel Exterior#@#
The stainless-steel front, sides, shelf, and backriser resist corrosion and simplify cleaning in regulated environments. Durable surfaces withstand frequent cleaning and abrasive detergents.
#@@# Service And Compliance#@#
This unit is equipped with features that promote safety, sanitation, and ease of use. Buyers benefit from reliable performance and access to dedicated support programs provided by the manufacturer.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup; scrub with a nonabrasive pad and degreaser, then rinse and dry thoroughly. Clean stainless steel surfaces with a pH-neutral cleaner and soft cloth; follow grain to avoid scratches. Empty and wash oven rack weekly; operate oven at cleaning temperature per manual to burn off residue, then vacuum ash when cool. Check thermostat calibration monthly and tighten gas fittings per Service First procedures to prevent leaks.