For high-volume kitchens where uptime and consistent performance are crucial, this gas range offers power and precise control. It delivers 191,000 BTU, a 48" left griddle, and a standard oven for simultaneous cooking with durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and let cool. Scrape griddle and wipe with a non-abrasive pad and mild detergent; rinse and dry. Remove oven racks and clean with warm, soapy water; scrub oven interior, then wipe dry. Clean burners and grates; clear debris from pilot and ports with a soft brush. Vacuum condenser and backriser area; inspect vent and flue riser for grease buildup. Check door seals and legs; dry all surfaces before returning to service.#@@#Additional Info#@#Southbend's 4601DC-4TL-LP 60" Liquid Propane Range offers 191,000 BTU, 2 burners, 48" griddle, spring-assisted oven door, stainless steel exterior, 6" legs, 22.5" flue riser, NSF/CSA certified, 37" cooktop, 132.3 Cu.Ft oven.#@@#General Info#@#Description #@#
For high-volume kitchens where uptime and consistent performance are crucial, this gas range offers power and precise control. It delivers 191,000 BTU, a 48" left griddle, and a standard oven for simultaneous cooking with durable construction.
#@@# Two Non-Clog Burners#@#
Two burners provide focused heat for sautéing and boiling, allowing chefs to use multiple pots and pans. The open design minimizes clogging and simplifies maintenance for frequent servicing.
#@@# Left Griddle Plate#@#
The 48" griddle with .500" thick plate offers a large flat surface for high-throughput items like breakfast and sandwiches. Thermostatic control ensures consistent temperature across the 37.00" cooktop, reducing variability.
#@@# Thermostatic Controls#@#
Thermostatic controls enable repeatable temperature settings for griddle and oven, ensuring reliable menu reproduction during busy periods. The layout allows quick adjustments and reduces training time.
#@@# Standard Oven With Spark Ignition#@#
The standard oven features battery spark ignition and a spring-assisted door for better ergonomics and reliability. With 132.3 Cu.Ft capacity, it supports batch cooking and holding.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation. The finish integrates with a backriser and hi-shelf for ventilation and storage above the cooking surface.
#@@# Serviceable Base Design#@#
A cabinet base with one rack and 6" adjustable legs ensures stability and internal storage for supplies. The 22-1/2" flue riser with shelf optimizes workflow and ventilation.
Specifications: 60.75" width, 59.5" height, 34" depth, freestanding, liquid propane, 191,000 BTU, two burners with left griddle, 13.00" oven clearance, and 1075 lbs. Certifications: cCSAus, CSA Flame, CSA Star, NSF.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush to maintain flame quality. Clean the 48" griddle plate after each shift; use a scraper, warm water, and a food-grade degreaser, then season with a thin oil layer. Wipe stainless steel surfaces with a soft cloth and mild detergent; avoid abrasives. Check thermostatic controls and standing pilot monthly for proper operation. Verify door seals and adjust 6" legs for level cooking.