Built for high-volume kitchens, this liquid propane range ensures consistent output and reliable control across multiple cooking stations. Operators can manually control two open burners and a 48" griddle, enabling simultaneous stovetop and griddle tasks without throughput loss. The unit includes a standard oven and cabinet base, consolidating cooking functions and reducing floor space in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas, shut off propane. Cool unit. Remove grates, caps, rack, flue shelf. Scrape griddle, clean with soapy water; rinse, dry. Brush burner ports, vacuum debris. Clean stainless steel with non-abrasive cleaner; wipe with grain. Clean condenser, vent riser. Reinstall parts, check seals, relight pilots per manufacturer. Regular cleaning prevents contamination, fires, inefficiency, and costly repairs.#@@#Additional Info#@#Southbend's 4601DC-4GR-LP 60.75" LP range delivers 191,000 BTU with 2 burners, 48" griddle, 1/2" plate, stainless front/sides, oven, rack, 22.5" flue riser, 6" legs, manual controls, NSF/CSA certified, freestanding.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this liquid propane range ensures consistent output and reliable control across multiple cooking stations. Operators can manually control two open burners and a 48" griddle, enabling simultaneous stovetop and griddle tasks without throughput loss. The unit includes a standard oven and cabinet base, consolidating cooking functions and reducing floor space in busy environments.
#@@# Open Burners#@#
Two non-clog burners deliver focused heat for boiling, searing, and sautéing, with a total output of 191,000 BTU. Lift-off burner heads allow easy cleaning and maintenance for continuous use.
#@@# Right Griddle#@#
The 48" griddle features a 1/2" thick plate for even heat distribution and retention. It ensures consistent temperatures for high-throughput items like pancakes, sandwiches, and proteins.
#@@# Standard Oven#@#
A standard oven beneath the range supports roasting and baking while freeing stovetop space for simultaneous cooking. Battery spark ignition ensures reliable starts without external electrical systems.
#@@# Cabinet Base#@#
The cabinet base offers enclosed storage and structural support, reducing the need for extra shelving and improving workflow. One rack is included for immediate use with sheet pans or inserts.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify sanitation. The durable exterior supports daily cleaning and maintains a professional appearance in adjacent kitchens.
#@@# Service And Certification#@#
Certified to NSF and CSA standards, the range meets regulatory and service expectations for schools, hospitals, and hospitality facilities. Adjustable legs and a 22-1/2" flue riser with shelf ensure installation flexibility and ventilation alignment.
Specifications include freestanding installation, manual controls, standing pilot, battery spark oven ignition, and a total system rating of 191,000 BTU on liquid propane.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain consistent flame patterns. Clean griddle daily by scraping while warm, then apply a light oil layer to prevent oxidation. Vacuum condenser and kickplate areas monthly to remove debris that impedes airflow. Verify door seals and hinge alignment on the oven quarterly and tighten fasteners to specification. Record maintenance actions and replace worn parts per Southbend Service First guidelines.