Stop sacrificing throughput for control. This 60" natural gas restaurant range delivers balanced power and precise operation across a combined 273,000 BTU output, engineered to support continuous service in high-volume kitchens while preserving consistent cooking results and simplifying maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates, racks and debris. Scrape griddle with a metal scraper, then apply a food-safe degreaser and rinse with warm water. Wipe burners and oven interiors with a mild detergent and non-abrasive pad; clean convection fan per manufacturer instructions. Vacuum condenser coils and check 6" adjustable legs for stability. Dry all components before reassembly. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend’s 4601DC-4GL-NG 60" natural gas range delivers 273,000 BTU with four burners, a 36" griddle, manual controls, a standard and convection oven, stainless steel exterior, adjustable legs, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" natural gas restaurant range delivers balanced power and precise operation across a combined 273,000 BTU output, engineered to support continuous service in high-volume kitchens while preserving consistent cooking results and simplifying maintenance.
#@@# Burners Performance.#@#
Four non-clog open burners concentrate the majority of the unit's heat capacity into rapid response cooking zones that handle pans, pots, and rapid temperature changes. Operators gain dependable ignition and sustained outputs for sautéing, boiling, and searing without frequent interruptions.
#@@# Griddle Surface.#@#
The 36-inch right griddle features a .500-inch plate thickness that stores and transfers heat evenly across the cooking plane, reducing cold spots and stabilizing surface temperature during peak runs. Chefs execute consistent flat-top items while minimizing rework and temperature cycling.
#@@# Oven Configuration.#@#
The range integrates one standard oven and one convection oven, both with battery spark ignition for reliable startup independent of external power sources. Kitchens benefit from flexible cooking methods for roasting, baking, and holding; the convection unit accelerates cook cycles and evens heat distribution across racks.
#@@# Construction Durability.#@#
Stainless steel front, sides, and hi-shelf combine with a 22.5-inch flue riser to create a corrosion-resistant footprint that withstands heavy-duty use and facilitates sanitation tasks. Staff experience easier cleaning and long-term finish retention that supports regulatory inspections.
#@@# Service Accessibility.#@#
Lift-off grates, accessible control components, and Southbend service program eligibility reduce downtime by enabling routine maintenance and expedited repairs. Maintenance teams complete cleaning and part replacement with fewer tools and less labor time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly; remove debris and clean with a non-abrasive brush for efficiency. Verify pilot and battery spark ignitions monthly; replace batteries and adjust flames as per specifications. Degrease griddle surface after each service day with approved cleaners and season per thickness guidelines. Tighten gas fittings and check for leaks with a calibrated detector. Level unit and verify 6" legs periodically for stability and ventilation.