Built for high-demand kitchens, this 60" liquid propane range offers heavy-duty cooking with precise manual control. It delivers 191,000 BTU for high-volume tasks, featuring a 48" left griddle and consistent heat management. Stainless steel construction and a flue riser with hi-shelf ensure durability and an organized workflow for chefs and staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas per local code and shut off power. Remove grates and griddle plate; scrub with a non-abrasive pad and mild degreaser, rinse and dry. Clean burners and ports with a soft brush; clear debris from pilot and ignition areas. Wipe stainless exterior with approved cleaner and a microfiber cloth. Vacuum flue riser and condenser areas. Inspect seals and legs; tighten fasteners. Perform weekly deep clean to reduce grease, prevent fires, and ensure food safety.#@@#Additional Info#@#The Southbend 4601DC-4GL-LP 60" liquid propane restaurant range delivers 191,000 BTU with two non-clog burners, a 48" left griddle, one oven, cabinet base, stainless steel construction, 6" adjustable legs, and NSF certification.#@@#General Info#@#Description #@#
Built for high-demand kitchens, this 60" liquid propane range offers heavy-duty cooking with precise manual control. It delivers 191,000 BTU for high-volume tasks, featuring a 48" left griddle and consistent heat management. Stainless steel construction and a flue riser with hi-shelf ensure durability and an organized workflow for chefs and staff.
#@@# Open Top Burners#@#
Two non-clog burners provide focused flame control for boiling and simmering. Manual adjustments ensure consistent performance during peak hours.
#@@# Left Griddle Surface#@#
The 48" griddle offers ample flat-top space for eggs, pancakes, or sandwiches. Its .500" plate ensures even heat distribution, reducing cold spots and improving efficiency.
#@@# Standard Oven Capacity#@#
A standard oven with 132.3 cubic feet supports batch cooking, roasting, and holding. The spring-assisted door enhances safety and reduces fatigue during frequent use.
#@@# Integrated Cabinet Base#@#
A built-in cabinet with one rack provides storage for pans or supplies, optimizing space and keeping tools within reach.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning. The finish supports NSF-sanitation compliance and maintains a professional appearance.
#@@# Service-Ready Design#@#
Six-inch adjustable legs allow leveling on uneven floors and align with counters for ergonomic use. Compliance with cCSAus, CSA Flame, CSA Star, and NSF standards ensures regulatory approval.
This liquid propane range is a reliable workhorse for restaurants, schools, hospitals, and hospitality settings, offering sustained output, consistent performance, and durable construction.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain stable flames and consistent heat. Clean griddle plate after each use with a scraper and warm water; season plate per manufacturer intervals. Vacuum condenser area and wipe stainless surfaces with a pH-neutral detergent. Verify door counterweight and spring-assisted oven door for smooth operation and adjust hinges if misaligned. Check gas connections and test standing pilot and battery spark ignition monthly for reliable ignition and safety.