When service volumes demand consistent heat and uninterrupted production, this 60" liquid propane restaurant range delivers power and durability for professional kitchens. It offers 241,000 BTU output across four burners and a 36" griddle, enabling high-capacity cooking with precise temperature control. Operators benefit from the stainless steel exterior, integrated flue riser with hi-shelf, and commercial certifications for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let range cool. Remove grates and wipe burners with warm, soapy water; clear debris from ports with a soft brush. Scrape griddle with a spatula, then clean with mild detergent and rinse. Vacuum oven cavity, clean racks in warm, soapy water, and wipe interior with non-abrasive cleaner. Clean stainless steel surfaces with approved cleaner, dry with a soft cloth. Inspect seals and vents; replace worn parts. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Southbend 4601DC-3GL-LP is a 60" liquid propane range with 241,000 BTU, four burners, 36" griddle, stainless steel build, manual controls, standard oven, cabinet base, 22.5" riser, NSF/CSA certified, and 132.3 cu. ft. oven volume.#@@#General Info#@#Description #@#
When service volumes demand consistent heat and uninterrupted production, this 60" liquid propane restaurant range delivers power and durability for professional kitchens. It offers 241,000 BTU output across four burners and a 36" griddle, enabling high-capacity cooking with precise temperature control. Operators benefit from the stainless steel exterior, integrated flue riser with hi-shelf, and commercial certifications for foodservice environments.
#@@# Four Non-Clog Burners#@#
Four sealed burners provide concentrated heat for rapid pan changes and consistent flame distribution across the 37.00" cooktop. The design resists fouling and simplifies cleaning without reducing performance.
#@@# Left Griddle Plate#@#
The 36" left-side griddle features a .500" plate thickness for even heat retention and uniform searing. Chefs maintain precise control for high-volume tasks, ensuring throughput during peak service.
#@@# High Total BTU#@#
The 241,000 BTU output supports simultaneous use of burners, griddle, and oven without performance drop. Multiple cooks can work on the range, boosting productivity during busy shifts.
#@@# Standard Oven Capacity#@#
The standard oven includes a spring-assisted door and 132.3 cubic feet of usable space, accommodating sheet pans and bulk roasting. Pass-through cooking is efficient, and the battery spark ignition reduces reliance on external systems.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning, meeting NSF and cCSAus standards. Surfaces are easy to sanitize, supporting HACCP procedures and fast turnarounds.
#@@# Adjustable Support System#@#
This range is equipped with adjustable legs and a flue riser featuring a convenient shelf, allowing seamless installation alongside ventilation systems and counters. Technicians can level the unit with precision, while the shelf offers a practical space for staging cookware during busy service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent clogging; tighten burner caps and align ports before operation. Clean the 36" griddle daily with a griddle scraper, then apply a thin oil film when cool to protect surface. Vacuum condenser and wipe stainless steel exterior with a mild detergent; rinse and dry to avoid spotting. Check door springs and counterweight for the oven monthly; adjust hinges and replace seals showing wear. Verify gas fittings and test for leaks after service.